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IFSQN provides a select range of products for sale to our members. Currently our store contains three product categories: Food Safety Manuals, Food Packaging Hygiene Training Materials and Business Improvement Guides. New products are continually being developed and the store is regularly updated so please check back often.
| Food Safety Manuals |
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We sell a range of Food Safety Management System Manuals designed to meet the requirements of Global Standards such as BRC (Food & Packaging), SQF 2000, ISO 22000, FSSC 22000 and HACCP.
If you are planning on implementing a food safety management system, you can choose to use a consultant or you can do the work yourself. Either way it will mean a huge investment of time, effort and money.
At IFSQN we ask - why reinvent the wheel?
Our industry experts have developed a range of Food Safety & Quality Manuals designed to meet the requirements of the major International Standards. All are delivered fully editable in Microsoft Office format (Word, Excel & PowerPoint).
In addition all of our manuals come with Free Technical Support to help you tailor the documents to fit your products and processes and guide you to certification...and for your peace of mind our products are covered by a 100% satisfaction - 30-day money back guarantee. |
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| Food Packaging Hygiene Training |
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We sell a range of Food Packaging Hygiene Training materials designed to help organizations comply with customer requirements and International Standards by ensuring staff are adequately trained and fully competent.
Our training materials are ideal for induction training and for refresher training and ensure staff are aware of the food safety hazards associated with the products they work with and the important role they play in keeping food packaging safe and fit for purpose.
The training materials include booklets, posters and CD-Roms in various languages. All are beautifully designed, engaging and cover the key topics in food packaging safety.
If required we can carry out training courses ‘in house’ at the companies own premises or at a suitable local venue. The training courses can be delivered anywhere in the UK or overseas if required. IFSQN training instructors are Lead Auditors and qualified BRC Certification Body Auditors and trainers with a wealth of experience implementing and auditing HACCP based systems in a variety of food and food packaging businesses. Contact us for details.
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| Business Improvement Guides |
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When solving problems, dig at the roots instead of just hacking at the leaves
~Anthony J. D'Angelo, The College Blue Book
Continuous Improvement is a requirement of management system standards and at this time is a critical business need. IFSQN provide a range of Business Improvement Guides to help you understand and use the basic tools of continuous improvement.
The Business Improvement Guides focus on achieving business success by meeting the needs of the customer through effective and efficient processes, utilizing continual improvement and associated tools and techniques.
The business improvement guide titles include:
- Continual Improvement Tools & Techniques
- Failure Mode & Effects Analysis (FMEA)
- Process Management
- Statistical Process Control (SPC) |
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