Advanced HACCP System for Food Manufacturers
Advanced HACCP System for Food Manufacturers
Advanced HACCP System for Food Manufacturers

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Advanced HACCP System for Food Manufacturers
[QM010]

$800.00

100% Satisfaction or Your Money Back!

Our manuals come with Free Technical Support to help you tailor the documents to fit your products and process and guide you to certification.

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At IFSQN, we believe our Food Safety Manuals offer exceptional value.  We're confident you'll be completely satisfied with your purchase and that's why we offer a 30-day money back guarantee. Subject to Terms & Conditions
 

 IFSQN Advanced HACCP System Product Brochure 3rd Edition (pdf 1.6mb)

Ensure you are compliant with food safety legislation by applying principles of hazard analysis critical control points using our comprehensive easy to follow HACCP system.

The Advanced HACCP System has been designed to overcome the problems that can be encountered when implementing an effective HACCP system including:

— Lack of pre-requisite programmes
— Over-complex and unmanageable HACCP systems with too many critical control points (CCPs), partly resulting from a misunderstanding of the role of prerequisite hygiene programs (PRPs) and an inability to conduct proper hazard analysis.
— Ineffective monitoring and corrective actions due to poor training and verification procedures.
— Excessive documentation and lack of focus due to over-complex HACCP systems.
— Poor validation and verification due to lack of expertise on hazards and HACCP principles.
— Over complication of HACCP implementation
— HACCP requires a proactive approach throughout the organisation

When a business has a good understanding of HACCP principles and has the commitment and resources to carry them out, HACCP will deliver the promised benefits. Small to medium organisations found in the food industry, have fewer resources compared with large companies, and so find it difficult to implement an effective HACCP system.

The Advanced HACCP System to help organisations tackle the task of implementing an effective HACCP System. As Tony Connor explains the Advanced HACCP System gives organisations a head start in developing a HACCP system.

"The system is supplied with our Good Manufacturing Practice Manual containing comprehensive set of pre-requisite programmes, with matching verification records, which enable an organisation to put in place fundamental food safety procedures prior to conducting a Hazard analysis. The system then provides guidance on how to manage and implement a HACCP system and determine critical control points (CCPs). This process is aided by The HACCP Calculator which is a unique tool which completely simplifies the HACCP implementation process."

"As a bonus Advanced HACCP System is supplied with Interactive HACCP Training, a Computerised Examination and expert support to provide assistance in developing the HACCP System."

Our HACCP package completely simplifies the process of implementing a HACCP system and includes our unique Hazard Assessment and Critical Control Point Calculator.

What is included?

HACCP Manual

HACCP Manual

Good Manufacturing Practice Manual

GMP Manual

Operational GMP Prerequisite Programmes Manual


Operational GMP Prerequisite Programmes Manual

HACCP Training


 HACCP Illustrated Training Sample

New HACCP Training Software

New HACCP Training Software

 HACCP Exam Sample

More Details:


HACCP Manual

- A set of HACCP Documents and Procedures
- CCP Record Templates
- HACCP Calculator
- HACCP Calculator Guide - How to implement your HACCP using our system
- Comprehensive HACCP Implementation Guide


Sections included in the HACCP manual are as follows:

- HM 1 HACCP System
- HM 2 HACCP Team
- HM 3 HACCP Prerequisites
- HM 4 HACCP Scope and Product Information
- HM 5 HACCP Intended Use
- HM 6 HACCP Flowcharts
- HM 7 HACCP Flowchart Verification
- HM 8 Hazard Identification
- HM 9 Hazard Assessment
- HM 10 Identification and Assessment of Control Measures
- HM 11 Identification of Critical Control Points (CCPs)
- HM 12 Establishing Critical Limits for each CCP
- HM 13 Establishing a Monitoring System for each CCP
- HM 14 Establishing a Corrective Action Plan
- HM 15 Establishing Verification Procedures
- HM 16 Establishing HACCP Documents and Records
- HM 17 Review of the HACCP Plan
- HM 18 Flow Diagram
- HM 19 Product Description
- HM 20 Hazards
- HM 21 HACCP Validation
- HM 22 HACCP Plan
- HM 23 HACCP Verification Audit Summary
- HM 24 HACCP Calculator Guide Part 1
- HM 25 HACCP Calculator Guide Part 2
- HM 26 Hazard Assessment & Critical Control Point Calculator
- HM 27 HACCP Definitions
- HM 28 HACCP Verification Record
- HM 29 HACCP Steering Group Review
- HM 30 Raw Material Summary
- HM 31 Finished Product Summary
- HM 32 Decision Tree

Good Manufacturing Practice Manual
A comprehensive set of over 130 prerequisite procedures and records covering all of the prerequisites included in PAS 220 & TS ISO 22002.

Operational GMP Prerequisite Programmes Manual
A set of 48 operational GMP prerequisite programmes example procedures and records.

Free online support via e-mail with this product -
Support Policy

HACCP Training - An interactive and illustrated HACCP training presentation to train your food safety team in the preliminary steps to a Hazard analysis, the principles of HACCP and how to utilise the HACCP calculator in implementing your HACCP system.

New HACCP Training Software - A 1 hour multiple choice exam in HACCP to evaluate the effectiveness of your training. The exam includes an automatic scoring system and the generation of graphic certificates to print out.

How does the HACCP Calculator help?

  • A few simple steps take you through the hazard assessment and then significant hazards which require critical control point assessment are automatically highlighted.
  • You do not need to refer to the hazard decision tree to assess critical control points as all of the decision tree questions and actions are included in the calculator.
  • It makes the process of determining a critical control point simple, answer the questions at each stage and the calculator will show when a step is a critical control point.
  • Saves time and hence money.
  • It enables you to present your HACCP assessment in a clear and professional manner.
  • It automatically starts to generate a HACCP plan as you work through your hazard assessment and critical control points.
  • All your HACCP information can be held in a single document.

Sample Content

  HM 1 HACCP System
  HM 20 HACCP Hazards

  HM 6 HACCP Flowcharts
  HM 7 HACCP Flowchart Verification
  HM 23 HACCP Verification Audit Summary
  HM 24 HACCP Calculator Guide Part 1
  HM 25 HACCP Calculator Guide Part 2
  OPRP 2 Management of Pest Control

  OPRP 2 Management of Pest Control Verification Record
  OPRP 4 Management of Cleaning OPRP Validation Record
  OPRP 6 Maintenance Verification Audit
  PRP 10.3 Allergen Control System
  PRP 11.4 CIP Prerequisites
  
PRP 16.3 Despatch and Distribution Prerequisites
 
 

Important Information:
Product image is for illustration purposes only.  All documents are provided in Microsoft Office formats (word, excel, powerpoint) and are available for immediate download on confirmation of payment.  Please note documents are not delivered in hard copy format.  The purchase of the documentation is for a single site licence.  Contact us for pricing on mulit-site options.
Click here to review the full terms and conditions of sale.

This product was added to our catalog on Monday 01 February, 2010.
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