United Kingdom
Monday, 13-September-2010
Wednesday, 15-September-2010
This is the level of HACCP training required by HACCP Team Leaders for BRC certificated companies. ONLY £295 + VAT plus exam fee.
The course also provides essential information for HACCP team members, managers and supervisors in food manufacturing. The course uses a practical approach to underpin the theory of HACCP. The course leads to the RSPH Level 3 HACCP examination.
Course schedule:
Day 1 (13th Sept 2010)
09:00 Registration.
09:30 Course start time.
Course introduction.
Introduction to HACCP.
Why a HACCP system.
How to do a HACCP Study.
Practical - Process flow diagram.
Hazard Analysis & Control Measures.
Practical - Hazard Analysis.
Day 2 (14th Sept 2010) 09:00 Start time
CCP Identification.
Practical - CCP Identification using decision tree.
Completion of the HACCP Chart.
Practical - Completing the HACCP control chart.
Implementing the HACCP Plan.
Verification & Maintenance of the HACCP Plan.
HACCP audit.
Practical - Developing a HACCP audit checklist.
Day 3 (15th Sept 2010)
09:00 Start time Practice exam paper Recap & revision.
RSPH Examination paper (1½ hours)
|
