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Training Webinars

IFSQN’s Online Training Webinars are the perfect solution for refreshing your food safety knowledge or for teaching new members of your staff. Our online webinars are an easy and cost-effective way of receiving essential training from our expert trainers.

Join the live event or watch the recording at your convenience!


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Taking place: 16 Apr 2024 - 02:00 PM - 06:00 PM (UK Time Zone) | View your timezone | Comments: 0
This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practical knowledge on how to implement all the steps to have a fully developed food defense and food fraud plan. The course is suitable for food safety team members involved with food defense and food fraud prevention in your business.

All attendees receive a copy of the training material (PDF), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.

For more details click the register button.

Cost of Attendance: $97

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Vladimir Surčinski
Auditor and Trainer
IFSQN

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Taking place: 30 Apr 2024 - 02:00 PM - 06:00 PM (UK Time Zone) | View your timezone | Comments: 0
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.

The webinar provides instruction on how to implement a HACCP system from preliminary steps to documenting a Food Safety Plan with CCPs and Preventive Controls. The course is suitable for food handlers, supervisors, managers and HACCP team members working in food manufacturing, food handling, food storage or food distribution operations.

All attendees receive a copy of the training material (PDF), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.

For more details click the register button.

Cost of Attendance: $97

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Tony Connor
Chief Technical Advisor
IFSQN

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Taking place: 10 May 2024 - 02:00 PM - 06:00 PM (UK Time Zone) | View your timezone | Comments: 0
This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal audit. The course is suitable for all personnel working in food manufacturing, food handling, food storage or food distribution operations.

All attendees receive a copy of the training material (PDF), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.

For more details click the register button.

Cost of Attendance: $97

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Tony Connor
Chief Technical Advisor
IFSQN

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Took place: 27 Feb 2024 - 02:00 PM - 06:00 PM (UK Time Zone) | View your timezone | Comments: 0
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems.

In the first part of the training participants will receive general information on employee awareness, company culture, food safety systems and how these topics are main parts of the Food Safety Culture. In the first part participants will understand definitions, GFSI certification schemes requirements, and legal requirements EU, USA connected with Food Safety Culture.

In the second part of the training participants will receive instruction on developing an Food Safety Culture program, training and competence program and Food Safety Culture communication. The training will include practical examples and insight from the lead auditor perspective.

All attendees will receive a copy of the training materials (Slides and Templates), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.

For more details click the register button.

Cost of Attendance: $97

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Vladimir Surcinski
Auditor & Training
IFSQN

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Took place: 25 Jul 2023 - 02:00 PM - 06:00 PM (UK Time Zone) | View your timezone | Comments: 0
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new suppliers ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing suppliers performance.

In the first part of the training participants will receive instruction on the implementation of different models for effective supplier evaluation; including evaluation of service providers with complete categorization of all suppliers.

In the second part of the training participants will receive instruction on developing an audit program, auditors, audit checklists and an audit plan.

All attendees will receive a copy of the training materials (Slides and Templates), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.

For more details click the register button.

Cost of Attendance: $97

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Vladimir Surcinski
Auditor and Trainer
IFSQN

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Took place: 14 Mar 2023 - 02:00 PM - 06:00 PM (UK Time Zone) | View your timezone | Comments: 1
Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for potential cross-contamination and verification methods need to be developed. All this needs to comply with legislation and food safety standard requirements which brings additional pressure for food operators and managers.

In this 4-hour training webinar, we offer you an easy and fast way to understand what allergens are, how cross-contamination can happen, ways to prevent it, to control it, and to develop a strong food safety system that can build the confidence of consumers.

All attendees receive a copy of the training material (PDF), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.

For more details click the register button.

Cost of Attendance: $97

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Vladimir Surčinski
Auditor and Trainer
IFSQN

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Took place: 22 Jun 2022 - 02:00 PM - 06:00 PM (UK Time Zone) | View your timezone | Comments: 0
You may have an in-house team that handles pest control or you may hire a thrid-party company to perform those services. Either way, you need to know how those programs work so they can be implemented effectively. This course will cover the basics of pest management plans, the key elements that need to be in place, and how they are being put into action.

You will learn about how to inspect for pests and what the inspections should look for. It will also discuss monitoring programs, the monitoring devices, and how to use the data that is collected to make educated pest management decisions based on pest thresholds. The most effective plan focuses on prevention and we will cover the steps you can take to avoid having pests become established at your site.

Whether you are performing pest control duties at your site or overseeing the team that does, you need to know the best way to build and execute a highly effective pest management plan to protect your site, your product, and your reputation.

For more details click the register button.

Cost of Attendance: $97

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Chelle Hartzer, BCE, PCQI
Consulting Entomologist
360 Pest and Food Safety Consulting

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Took place: 17 May 2022 - 02:00 PM - 06:00 PM (UK Time Zone) | View your timezone | Comments: 0
In this 4-hour training course, we offer you the easiest way to understand traceability, recall, withdrawal, and how to implement them in a comprehensive way in your food production. Through the webinar, attention is given to the tools that you can use in everyday operations to find Root Causes and to prevent any further potential recall or withdrawal.

All attendees receive a copy of the training material (PDF), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.

For more details click the register button.

Cost of Attendance: $97

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Vladimir Surčinski
Auditor and Trainer
IFSQN

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Took place: 08 Jun 2021 - 02:00 PM - 06:00 PM (UK Time Zone) | View your timezone | Comments: 0
The webinar provides information on the basics of IPM and delves into monitoring systems, monitoring reports, and how to utilize the information to implement prevention strategies. Even though most sites have a third party vendor that provides their pest management, it is essential to know how to interpret the information and data they provide from their services. The course will also include specific, real-world examples to work through and u201cproblem solveu201d.

The course is suitable for food handlers, quality assurance, supervisors, managers, and HACCP/PCQI team members working in food manufacturing, food packaging, food handling, food storage or food distribution operations.

For more details click the register button.

Cost of Attendance: $97

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Chelle Hartzer, BCE, PCQI
Consulting Entomologist
360 Pest and Food Safety Consulting

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Took place: 24 Sep 2020 - 02:00 PM - 06:00 PM (UK Time Zone) | View your timezone | Comments: 0
This 4-hour interactive online training webinar will enable participants to develop practical knowledge of the principles of establishing and maintaining an effective petfood safety management system.

The webinar provides key insights, emphasizing the uniqueness of petfood safety in comparison to food safety.

All attendees will receive a copy of the training materials (Slides and Templates), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.

For more details click the register button.

Cost of Attendance: $197

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Dr. David Rosenblatt
Director of Learning
Sher Consulting & Training Ltd.

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Took place: 03 Apr 2020 - 02:00 PM - 05:00 PM (UK Time Zone) | View your timezone | Comments: 0
This webinar will enable participants to develop practical knowledge of complaint management. The webinar provides instruction on how to implement a complaint management system, how to investigate complaints, how to collate complaint data and how to analyze complaint data using the complaint trend analysis tools provided to identify areas of concern that need to be addressed and opportunities for improvement.

All attendees receive: a copy of the training material (PDF), personalized IFSQN Training Academy Certificate, Complaint Procedure and Investigation Form Templates, Complaint Analysis Templates, Annual Complaint Trend Analyzer and 30-day access to the webinar recording.

For more details click the register button.

Cost of Attendance: $97

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Tony Connor
Chief Technical Advisor
IFSQN

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Took place: 26 Jul 2019 - 02:00 PM - 05:00 PM (UK Time Zone) | View your timezone | Comments: 0
Over and over again out industry faces food safety incidents that, in hindsight, were 100% preventable. This occurs in organizations certified to high level standards which include an in-depth HACCP program.

Root cause analysis most often uncovers human behavior as the source of failure; however, we now understand that the roots go much deeper. How is it possible that the same person, with the same knowledge and the same background, faced with the same set of rules and regulations, will behave differently in two different organizations?

Neuroscience is now providing learning specialists a new understanding of what makes people do what they do and how it is connected to organizational culture.

Join IFSQN and guest educator Dr. David Rosenblatt for a live 3-hour training session and learn about the causes of variation in human behavior and how we can nurture positive employee behavior in support of food safety cultural excellence. A copy of all training materials, 30-day access to the recording and an IFSQN Academy certificate of attendance is provided to all attendees.

Cost of Attendance: $97

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David Rosenblatt
Director of Training
Sher Consulting and Training

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Took place: 31 May 2019 - 02:00 PM - 06:00 PM (UK Time Zone) | View your timezone | Comments: 0
This 4 hour webinar will demonstrate the practical use of tools for risk analyzing, root cause identification and problem solving in every day food safety.

Through the webinar four practical tools are presented:

PARETO Analysis - The basic underlying rule behind the Pareto principle is that in almost every case, 80% of the total problems incurred are caused by 20% of the problem causes. Therefore, by concentrating on the major problems first, you can eliminate the majority of your problems. The few problems that occur most often result in the majority of your defects.

FMEA - Failure Modes and Effects Analysis (FMEA) is a systematic, proactive method for evaluating a process to identify where and how it might fail and to assess the relative impact of different failures, in order to identify the parts of the process that are most in need of change.

ISHIKAWA diagram - A fishbone diagram, also called a cause and effect diagram, is a visualization tool for categorizing the potential causes of a problem in order to identify its root causes.

8-D - The eight disciplines (8D) model is a problem solving approach typically employed by quality engineers or other professionals and commonly used by the production industry. Its purpose is to identify, correct, and eliminate recurring problems, and it is useful in product and process improvement.

The webinar will provide specific knowledge on how and where to use these tools, and provide practical worksheets and models that could be used in future business.

Further details can be found at the registration link.

Cost of Attendance: $97

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Vladimir Surčinski
Auditor and Trainer for Food Standards
IFSQN

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Took place: 22 Jan 2019 - 02:00 PM - 06:00 PM (UK Time Zone) | View your timezone | Comments: 0
One of the World's most successful organizations is characterized by a highly discipline and effective team of people from Argentina, Chile, Brazil, France, Uruguay, Spain, Croatia, Germany, Portugal, Holland and Belgium. Despite each employee's different nationality, color, religion, language and educational background they all play together following a very strict set of rules and behaviors according to the distinct culture of the organization they belong to: The Barcelona Football Club.

How does Barça do it? Looking back at some of our planet's most noteworthy food safety incidents, we frequently find that excellent companies with good and talented people were involved. Upon investigating these often tragic events, we discover that top management generally seemed to have been sincerely committed to food safety, stringent standards had been adopted, millions spent on HACCP and food safety training and still, these organizations failed to prevent human illness and suffering and took serious blows to their reputation and financial performance.

Root cause analysis often points to poor choices in real-time made by all levels of the organization. A poor choice can be a managerial decision to roll the dice and disregard or underestimate a potential hazard. A poor choice can be an employee choosing to ignore a food safety rule from lack of conviction. A poor choice can be a middle manager deciding to let an employee's violative behavior go unchastised from fear of losing popularity. These normal human decisions are not based on sound science, but rather on "gut feeling", "wishful thinking" and other decision drivers connected to people's beliefs, feelings, attitude, etc.. These attributes are strongly connected to culture.

It is management's responsibility to create and implement a food safety policy that supersedes individual behavior variation by forging a food safety culture, which dictates actions. In this learning session we will receive tools to create an organizational food safety culture, resulting in uniformity and discipline, while celebrating individual diversity and maintaining dignity.

All attendees will receive a copy of the training materials (Slides and Templates), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.

For more details click the register button.

Cost of Attendance: $97

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Dr. David Rosenblatt
Training Specialist
Sher Consulting and Training

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Took place: 19 Jan 2018 - 02:00 PM - 05:00 PM (UK Time Zone) | View your timezone | Comments: 0
One of the key elements of any FSMS is establishing an effective employee compliance strategy which includes a combination of tools designed to tackle the obstacles that may stand between desired and actual employee behaviours. In this online seminar we will learn essential tools which can be used to ensure compliance with required food safety behaviours. The material is based on The MACK model (Motivation, Ability, Consciousness, Knowledge) for understanding the human factor in food safety.

The training program consists of a 3 hour webinar with polls and question and answer sessions. After the Webinar there is an online test covering the topics taught in the course. An IFSQN Academy certificate is awarded to all candidates that pass the exam.

Cost of Attendance: $97

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David Rosenblatt
Training Specialist
Sher Consulting and Training

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Took place: 11 Aug 2017 - 02:00 PM - 06:00 PM (UK Time Zone) | View your timezone | Comments: 0
The Implementing ISO & FSCC 22000 Live Training Webinar is an INTERMEDIATE LEVEL program covering all the elements of implementing an ISO 22000 or FSSC 22000 food safety management system and is suitable for anyone involved in food manufacturing, storage and/or food distribution operations wishing to comply with ISO 22000 or FSSC 22000 requirements.

All attendees receive a copy of the training material (PDF), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.

For more details click the register button.

Cost of Attendance: $97

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Tony Connor
Chief Technical Advisor
IFSQN

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Took place: 28 Jul 2017 - 02:00 PM - 05:00 PM (UK Time Zone) | View your timezone | Comments: 0
Preventive controls, good manufacturing practices and prerequisite programmes are terms used to prescribe fundamental food safety requirements that create a sound base for food safety management. This webinar covers best practices in establishing fundamental food safety controls that are prescribed in legislation such as the FSMA and GFSI Benchmarked Standards such as BRC, FSSC 22000, SQF and IFS.

All attendees receive a copy of the training material (PDF), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.

For more details click the register button.

Cost of Attendance: $97

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Tony Connor
Chief Technical Advisor
IFSQN

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Took place: 22 Jan 2016 - 03:00 PM - 05:00 PM (UK Time Zone) | View your timezone | Comments: 0
The Food Safety and Hygiene Training Webinar for Food Handlers is a BASIC LEVEL program suitable for all personnel working in food manufacturing, food handling, food storage or food distribution operations providing the fundamental knowledge on food safety and hygiene.
The training webinar may be used as part of new starter induction or as a refresher for all staff as part of an ongoing food safety training program.
The training program consists of a 2 hour webinar with four presentations, polls and Q & A sessions. After the webinar there is an online exam with an IFSQN Academy certificate awarded to successful candidates.
For more details click the register button.

Cost of Attendance: $57

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Tony Connor
Chief Technical Advisor
IFSQN

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