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Food Safety Glossary

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z #

A	Additives Adulteration Aerobic Allergen Ambient Temperature Anaerobic Antibacterial Antioxidant Aseptic Attribute
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B	Bacillus Cereus Bacteria Bacteriology Bacterium Binary Fission
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C	Campylobacter Jejuni Carrier Case Check Digit Clean Clean as you go Clostridium Botulinum (botulism) Clostridium Perfringens Codex-Alimentarius Colouring Contaminant Contaminated Food Contamination Control Measure Core Temperature Correction Corrective Action Critical Control Point (CCP) Critical Limit Cross Contamination
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D	Danger Zone Date Mark Defoamer Dehydrate Dehydration Detergent Direct Contamination Disinfection (Sanitization) Dormant Due Diligence Durable
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E	E H EHO Emulsifiers and Stabilisers EN45011 End Product Escherichia Coli (E. coli 0157)
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F	Flavour Enhancers Flow Diagram Food Food Additive Food Chain Food Contact Surface Food Handler Food Hazard Food Hygiene Food Irradiation Food Poisoning Food Premises Food Safety Food Safety Hazard Food Safety Policy Food-borne Disease Food-borne Illness Freezer Burn
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G	GAP GDP Genetically Modified Organisms (GMO) GHP GLP GMP GVP
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H	HACCP Harbour Hazard Hazard Analysis High Risk Foods Homogenise
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I	Impervious Incubation Period (onset) Indirect Contamination IPM
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J
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K
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L	Legislation Likelihood Listeria
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M	M H Micro-organism (microbe) Microbial Misbranding Modified Atmosphere Packaging (MAP) Monitoring Multiply
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N	Nausea
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O	Operational Prerequisite Program (oPRP) Organic Organoleptic
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P	Pastuerisation (pasteurization) Pathogen Perishable Pest Prerequisite Program (PRP) Preventive
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Q	QDA
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R	Radio Frequency Radio Frequency Identification (RFID) Ready to Eat Foods RF RFID RFID Reader RFID Tag Risk
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S	Salmonella Sanitization (disinfection) Sanitizer (sanitiser) Scheduled Cleaning Sensory Evaluation Severity Shelf Life Shigella (bacillary dysentery) Source Spoilage Spore SSOP Staphylococcus Aureus Sterilisation (Sterilization) Stock Rotation Stored Product Pests Sweetener Symptoms
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T	Taint Temperature Control Thickeners Toxin Traceability
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U	Use By and Best Before Dates
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V	Validation Vehicle of contamination Verification Vomiting
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W	Work flow
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X
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Y
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Z
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