Patrick Bèle joined Bureau Veritas Certification in 1998 as a food auditor & trainer. He managed a team of 17 food auditors and inspectors dealing with product & system certifications in France. In 2006, Patrick Bèle moved to headquarters developing food certifications throughout the worldwide network as well as managing Key Accounts programmes. In 2009, he moved to the North American branch answering the growing needs related to food safety training and certification in this region. In 2012, Patrick came back to headquarters where he currently manages food certifications and also supplier audits such as SMETA audits.
||Global Food Product Manager, Bureau Veritas Certification