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Food Safety Live 2013

Webinar recordings from the Food Safety Live 2013 online conference.


Managing Food Safety: The Importance of Document Control

Accurate, diligent document control should be at the heart of any food manufacturing company. It is the backbone of all traceability, withdrawal and recall exercises and incidents throughout the world, however the key attributes to getting the perfect...

Simon | 23,172 Views
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  food, safety, live, 2013

The global challenge of allergen management

As food allergen related recalls increase internationally and the rate of reported food allergy rises, it is becoming apparent that the management of food allergens is one of the most significant challenges for the global food market. The session will...

Simon | 4,154 Views
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  food, safety, live, 2013

Navigating the Path to Food Safety Certification

The purpose of this presentation is to provide participants with an overview of the major GFSI Food Safety Management Systems standards and to present a road map for achieving certification. It will cover the drivers for seeking certification to FSMS t...

Simon | 6,529 Views
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  food, safety, live, 2013

Implementing SQF to improve and enhance your food safety system

This session will provide an overview of the SQF code and provide useful information to help sync the SQF program requirements to the FSMA proposed preventative control rules. Understand the tips for compliance and learn what other SQF suppliers are do...

Simon | 3,705 Views
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  food, safety, live, 2013

Food Packaging Regulation in the U.S. and EU: Emerging Issues and Trends

This session will look at the implementation of the EU Plastics Regulation and the regulatory trends surrounding printing inks. It will also explore food-contact use of biocides/antimicrobials and customer assurance and communication in the supply chai...

Simon | 6,548 Views
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  food, safety, live, 2013

Most common non-conformances on GFSI benchmarked audits and how to avoid them

Learn where food manufacturers around the globe struggle on two of the most popular GFSI benchmarked certification schemes in North America, SQF and BRC. This session will provide you with the top non-conformances from the SQF and BRC certification aud...

Simon | 4,115 Views
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  food, safety, live, 2013

Introducing IFS PACsecure

IFS PACsecure was developed to provide packaging manufacturers the ability to assure their customers that their products are food-safe and they have processes in place to significantly reduce potential issues related to food safety around packaging mat...

Simon | 4,213 Views
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  food, safety, live, 2013

Latest Developments of the US Food Safety Modernization Act

This session will review the status of implementation of the US Food Safety Modernization Act, particularly the aspects that impact exports to the United States. It will conclude with a brief discussion of other comparable laws being enacted, for examp...

Simon | 3,669 Views
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  food, safety, live, 2013

FSSC 22000 recent developments

Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally accepted certification scheme for auditing and certification of food safety in the whole supply chain. FSSC 22000 uses the existing standards ISO 22000, ISO 220...

Simon | 8,085 Views
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  food, safety, live, 2013

Designing & Implementing a Robust Foreign Material Prevention Program

An introduction to the principles of metal detectors and X-ray systems providing an understanding of how they work. Factors affecting sensitivity and proper testing to provide an understanding of all the outside influences on MD and XR systems as well...

Simon | 10,406 Views
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How audit integrity and certification underpins global food safety

Food safety is not a competitive issue; it is in the interests of stakeholders across the global food supply chain to work together to ensure that consumers are confident that food is safe to eat and has been produced in a sustainable manner. The globa...

Simon | 5,010 Views
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Think outside the box for HACCP success

The purpose of this presentation is to educate participants on how critical thinking can be applied to the management of food safety within their food business. Critical thinking involves the participant looking past the "obvious" to ultimately...

Simon | 4,485 Views
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Food Safety Culture -- what does it mean?

The main issue exercising GFSI and the GFSI benchmarked schemes presently is management commitment and how management influences the presence or lack of a food safety culture within a food business. Investigating some of the recent 'failures' o...

Simon | 4,222 Views
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  food, safety, live, 2013

Food Safety Live 2013 Conference welcome

Welcome to Food Safety Live 2013 -- the world's first online food safety learning and networking conference. As founder of the International Food Safety & Quality Network (IFSQN) it's been a long held goal to host such an event for our memb...

Simon | 4,040 Views
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  food, safety, live, 2013