Food Safety Culture -- what does it mean? 1,721 Views
food safety live 2013
|Description:||The main issue exercising GFSI and the GFSI benchmarked schemes presently is management commitment and how management influences the presence or lack of a food safety culture within a food business. Investigating some of the recent 'failures' of food safety certified businesses recently leads to the conclusion that most failed due to lack of management commitment -- playing lip service to the standard -- focussing on the need for a certificate to capture a market rather than what the certificate represents. This session will debate this issue and seek some potential solutions.
Bill McBride, Chair, Auditor Competence Scheme Committee, GFSI