IFSQN Official Blog

Food defense, including the prevention against malicious contamination and economically motivated fraud is becoming increasingly important within the food industry, leading to the need for a systematic approach to the identification and management of threats and vulnerabilities; and meet the requirements for food defense systems and vulnerability assessme...

Taking place:
Friday, 19 February 2016 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
Cornelius Hugo, Global Innovation Manager, AIB International Webinar Overview:
Understand the requirements for importers and exporters and plan your steps to assure timely compliance with the new food import requirements. FDA’s...

Understanding the FDA Sanitary Transportation Regulations  Taking place: 12 Feb 2016 - 03:00 PM - 04:00 PM UK Time, 10:00 AM Eastern US Start Guest Speaker: Cathy M Crawford, Vice President, The HACCP Consulting Group FDA will publish Sanitary Transportation Regulations based on the Food Safety Modernization Act in March 2016. While the...

Give your team a refresher on the basics of food safety and hygiene with this live instructor led online training course. Join us on Friday 22 January for 2 hours of interactive learning.  Instructor: Tony Connor, Chief Technical Advisor, IFSQN
Facilitator: Simon Timperley, Administrator, IFSQN Cost per attendee: $57.00 USD Taking Place:...

We are happy to be back online after 5 day's of unplanned downtime. The downtime was Christmas day 12/25 - until just now 12/30 and was caused by a catastrophic problem with our web hosting company. Fortunately no data was lost. The downtime is not acceptable and over the next few day's we'll be transferring to another host/server (once bitten...). There...

 
Source: Merry Christmas & Best Wishes for 2016

This live instructor led, online training course will show your HACCP team how to implement an effective HACCP system! And now due to popular demand a section on How the FSMA affects HACCP - Hazard Identification, Evaluation and Preventive Controls is now included.  
Date: Friday, December 02, 2016
Duration: 4.0 hours
UK Time: 2.30 p.m...

Join us online for 6 hours of live "food safety" debate with 14 expert speakers from around the globe.
Wednesday, September 09, 2015 (Start time: 1.00 p.m UK time, 8.00 a.m Eastern US time)
If you cannot join live still register to gain access to the recording
Attendance is free of charge and you will receive a free certificate of attendance.
Watch from...

Since January 2015 the IFSQN have been running weekly complimentary educational webinars for our members and the wider food safety community.

The 13 webinars conducted during 2015 have attracted more than 9,000 registrants and 4,000 live attendees and we are delighted that so many food safety professionals are taking advantage of this opportunity for re...

Tips to measure food safety culture and food safety behavior  Taking place:
Friday, 05 February 2016 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
Brita Ball, Principal Consultant - Advancing Food Safety Culture, Brita Ball & Associates Webinar Overview:
Food safety culture is a risk factor. Even if yo...