Food Safety Network: Issue 6 BRC Food Safety Management System Template - Food Safety Network

This comprehensive yet simple Food Safety Management System package provides a complete guide to meeting the requirements of The BRC Global Standard for Food Safety Issue 6 (Released July 2011) saving you 1,000’s of hours writing and implementing your own compliant food safety management system.

The easy to use BRC Food Safety Quality Management System contains:

• 200 Page Implementation Workbook
  
• Food Safety Management System Procedures
  
• Food Safety Management System Records
  
• HACCP Manual containing the HACCP Calculator
  
• HACCP Training
  
• New HACCP Training Software
  
• BRC Standard for Food Safety Training Module
  
• A set of gap analysis checklists covering each section of the BRC Global Standard for Food Safety Issue 6
  
• Laboratory Quality Manual
  
• Internal Auditor Training and Checklists
  
• New BRC Risk Assessment and Guidance Template

Available for immediate download in our online store: Click Here >>