List View
Week View
Day View
Premium Webinar Description
One of the key elements of any FSMS is establishing an effective employee compliance strategy which includes a combination of tools designed to tackle the obstacles that may stand between desired and actual employee behaviours. In this online seminar we will learn essential tools which can be used to ensure compliance with required food safety behaviours. The material is based on The MACK model (Motivation, Ability, Consciousness, Knowledge) for understanding the human factor in food safety.
The training program consists of a 3 hour webinar with polls and question and answer sessions. After the Webinar there is an online test covering the topics taught in the course. An IFSQN Academy certificate is awarded to all candidates that pass the exam.
The training program consists of a 3 hour webinar with polls and question and answer sessions. After the Webinar there is an online test covering the topics taught in the course. An IFSQN Academy certificate is awarded to all candidates that pass the exam.
Cost of Attendance: $97
Premium Webinar Presenter
Speaker Bio:
Dr. Rosenblatt is co-owner and Director of Training at Sher Consulting and Training. After receiving his D.V.M. Degree at the Hebrew University's School of Veterinary Medicine, David worked at Unilever as Safety, Health, Environment and QA Manager for nine years. He subsequently served for four years as lead auditor for food safety and quality and chaired the food sector at the Standards Institution of Israel. Dr. Rosenblatt is a Senior lecturer on food safety at the Hebrew University and has extensive lecturing experience in numerous conferences and workshops on food and petfood safety and quality management. He is regularly invited to lecture in different countries. David is a member of the International Association for Food Protection.
Dr. Rosenblatt is co-owner and Director of Training at Sher Consulting and Training. After receiving his D.V.M. Degree at the Hebrew University's School of Veterinary Medicine, David worked at Unilever as Safety, Health, Environment and QA Manager for nine years. He subsequently served for four years as lead auditor for food safety and quality and chaired the food sector at the Standards Institution of Israel. Dr. Rosenblatt is a Senior lecturer on food safety at the Hebrew University and has extensive lecturing experience in numerous conferences and workshops on food and petfood safety and quality management. He is regularly invited to lecture in different countries. David is a member of the International Association for Food Protection.
David Rosenblatt
Training Specialist
Sher Consulting and Training
About Food Safety Fridays
null
