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Events for May 25, 2018

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----- The Fundamental Principle of Food Safety – Understanding the link between Hazard – Risk – Control
By Simon
25 May 2018 03:00 PM - IFSQN.

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Webinar Description

This session will uncover the fundamental nature and core principle of food safety management. All too often food businesses and technical managers operate day to day with food safety systems which operate without any validated basis. This session will discuss the fundamental relationship between hazards, risk (significance) and control and how an insight into these elements can lead to the development and improvement in your food safety systems.

Cost of Attendance: $Free



Webinar Presenter

Speaker Bio:
George Howlett is the co-founder and CEO of Safefood 360°. Prior to this, George gained two decades of experience in different areas of food safety as a technologist, quality manager, auditor, and consultant. George also lectures on the Masters in Food Safety Management program at the Dublin Institute of Technology.
Speaker Photo
George Howlett
CEO
Safefood 360

About Food Safety Fridays


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25
May 2018