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Event Organizer Northwest Food Processors Association
Contact Name Noor Al-Muhaifeed
Contact Number 503-327-2200
Contact Email nal-muhaifeed@nwfpa.org
Event Category Training Course
Event State/City Colton, CA
Event Country United States
Cost of Attendance $1,150
Event/Registration URL https://s1.goeshow.com/nwfpa/SQF72/ereg111499.cfm?pg=register
Event State/City Colton, CA
Event Country United States
Cost of Attendance $1,150
Event/Registration URL https://s1.goeshow.com/nwfpa/SQF72/ereg111499.cfm?pg=register
Event Description
This course is designed to prepare an individual to meet the SQF Practitioner requirements by promoting an understanding of the SQF Code 7.2 Edition and providing a detailed knowledge base to participants to facilitate the successful implementation and maintenance of an SQF System. Prerequisite for Implementing SQF Systems: HACCP Training
Part two of this course introduces and educates food manufacturing/processing employees to auditing principles and techniques to give the Internal Auditor the skills needed in order to audit a company's food safety management system effectively.
