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Pitfalls of Accounting for Intentional Adulteration in Your Food Safety Plan

in Food Safety Fridays - Live Webinars
Added by Simon, 15 Jan 2018


Taking place 18 May 2018 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

How do you document intentional adulteration mitigation strategies in your facility? FDA’s Food Safety Modernization Act now requires that food facilities plan for intentional adulteration in a documented food defense plan. Although the requirements are similar to a food safety plan, there are distinct differences. Combining the food defense and food safety plans may create an opportunity to miss key elements in both. Learn the pitfalls of accounting for intentional adulteration in your facility’s food safety plan. We will discuss and compare industry best practices with regulatory requirements and make suggestions on how to prevent developed mitigation strategies from being compromised.

Cost of Attendance: $Free



Webinar Presenter

Speaker Bio:
Earl Arnold is a food defense and FSMA Global Manager for AIB International. He has held this position since 2016. He joined AIB in 2014 as a food defense Subject Matter Expert. Prior to coming to AIB, Earl had a fifteen year military career with the US Army as a food inspection manager. In that role, Earl trained and supervised more than 500 individuals in food security operations, food safety, sanitation, quality control, and risk management. Earl serves as the lead instructor for AIB’s food defense seminars, writes and presents on food defense issues, and has completed training for HACCP, FSMA, and food safety and sanitation.
Speaker Photo
Earl Arnold
Global Manager, QA Food Defense and FSMA
AIB International

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