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Guidance & Reference



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1,583 downloads (4632 views)
Updated 07 Jul 2011

Cost of Quality Documents & Spreadsheet

By smaina

some stuff on cost of quality!!!!!
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217 downloads (5436 views)
Added 01 Mar 2011

Codex General Guidelines for use of the ter... CAC/GL 24-1997

By Zeeshan

These guidelines recommend measures to be taken on the use of Halal...
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66 downloads (1027 views)
Updated 08 Aug 2016

Foreign Material Management Program for a P... 2015


Document name: Foreign Material Management Program for a Pasta Manu...
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81 downloads (2562 views)
Updated 15 Feb 2011

Cod Nitrogen Factors


A Code of Practice on the declaration and labelling of fish content...
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685 downloads (2888 views)
Updated 20 Aug 2014

Competence Gap Analysis for Organizations


I have provided some useful information on skills gap analysis and...
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141 downloads (1629 views)
Updated 06 Jun 2013

Guidebook for Assistance to ISO 17025-2005


The guidebook’s coverage of the requirements of the standard is com...
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237 downloads (1670 views)
Added 08 Apr 2014

Current Food Industry Good Manufacturing Pr...

By Librarian   GMP

This document presents the industry‘s current thinking with regard...
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201 downloads (2620 views)
Added 18 Feb 2011

USDA Guideline-Basics for Safe Food Handling Revised September 2006

By Zeeshan

Safe steps in food handling, cooking, and storage.
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197 downloads (2738 views)
Added 18 Feb 2011

FSA Guidance on Allergens Management &... July 2006

By Zeeshan

Best Practice Guidance on Managing Food Allergens with Particular R...
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481 downloads (3428 views)
Added 17 Feb 2011

Microbiological reference criteria for food October 1995

By konmar

Microbiological reference criteria for a variety of food




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Premananda Singh