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Guidance & Reference



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243 downloads (1550 views)
Added 05 May 2014

Cleanliness Evaluation of Food Contact Surf...

By Simon   cleanliness, food, contact and 1 more...

Food contact surfaces from a range of food premises in the district...
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128 downloads (1342 views)
Added 22 Apr 2014

Detection of Food Allergens


This USFDA document is a pictorial summary of the relative capabili...
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142 downloads (1106 views)
Added 22 Apr 2014

Food Allergen Thresholds


This FARRP slide presentation summarises procedures and results rel...
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130 downloads (1493 views)
Added 08 Apr 2014

Guidance on Allergen Management


This UK/FSA classic, but still relevant, text  aims to provide...
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* * * * - 0 reviews
213 downloads (1334 views)
Added 08 Apr 2014

Current Food Industry Good Manufacturing Pr...

By Librarian   GMP

This document presents the industry‘s current thinking with regard...
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59 downloads (1008 views)
Added 31 Mar 2014

Cook-Chill Processes II - Food Service Appl...


The  document  is  applicable  to  Food...
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- - - - - 0 reviews
73 downloads (1318 views)
Updated 31 Mar 2014

Cook-Chill Processes I – General Design


The  document  is  applicable  to Food business...
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62 downloads (1052 views)
Added 11 Oct 2013

Calculation Safe Cooking Times for Stuffed,...


This study details the development  of scientifically-based pr...
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* * * * - 0 reviews
132 downloads (1370 views)
Updated 06 Jun 2013

Guidebook for Assistance to ISO 17025-2005


The guidebook’s coverage of the requirements of the standard is com...
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257 downloads (1905 views)
Added 06 Jul 2012

Bad Bug Book - Foodborne Pathogenic Microor... Second Edition

By Zeeshan

The second edition of the Bad Bug Book, published by the Center for...




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