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IFSQN provide documentation packages meeting the requirements of the major GFSI Standards such as BRC, SQF, IFS and FSSC 22000. Find Out More >>

Guidance & Reference



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- - - - - 0 reviews
109 downloads (3558 views)
Updated 09 Jul 2014

E. coli O157 Control of Cross-contamination...

By Tony-C

E. coli O157 Control of Cross-contamination Guidance for food busin...
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- - - - - 2 reviews
133 downloads (4114 views)
Updated 04 Jul 2014

Multicriteria-based ranking for risk manage...

By Tony-C   food safety and 1 more...

Multicriteria-based ranking for risk management of food-borne paras...
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- - - - - 1 reviews
390 downloads (4245 views)
Updated 16 Jun 2014

Color Coding Decision Tree

By fgjuadi

A handy decision process flowchart for color coding.
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- - - - - 2 reviews
315 downloads (5038 views)
Added 15 May 2014

Hazard Analysis and Critical Control Point...


A document to assist you in understanding what HACCP is and how to...
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- - - - - 1 reviews
372 downloads (3943 views)
Added 05 May 2014

Cleanliness Evaluation of Food Contact Surf...

By Simon   cleanliness, food, contact and 1 more...

Food contact surfaces from a range of food premises in the district...
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- - - - - 0 reviews
191 downloads (3599 views)
Added 22 Apr 2014

Detection of Food Allergens


This USFDA document is a pictorial summary of the relative capabili...
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- - - - - 0 reviews
223 downloads (3087 views)
Added 22 Apr 2014

Food Allergen Thresholds


This FARRP slide presentation summarises procedures and results rel...
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- - - - - 0 reviews
183 downloads (4286 views)
Added 08 Apr 2014

Guidance on Allergen Management


This UK/FSA classic, but still relevant, text  aims to provide...
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* * * * - 0 reviews
332 downloads (3934 views)
Added 08 Apr 2014

Current Food Industry Good Manufacturing Pr...

By IFSQN   GMP

This document presents the industry‘s current thinking with regard...
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- - - - - 0 reviews
95 downloads (2853 views)
Added 31 Mar 2014

Cook-Chill Processes II - Food Service Appl...


The  document  is  applicable  to  Food...




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