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IFSQN provide documentation packages meeting the requirements of the major GFSI Standards such as BRC, SQF, IFS and FSSC 22000. Find Out More >>
IFSQN provide documentation packages meeting the requirements of the major GFSI Standards such as BRC, SQF, IFS and FSSC 22000. Find Out More >>
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Guidance & Reference
- 234 Food Safety Fridays
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- 70 Guidance & Reference
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Statistics
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Codex General Guidelines for use of the ter... CAC/GL 24-1997
By Zeeshan
These guidelines recommend measures to be taken on the use of Halal...
CFA High Risk Guidelines Version 2
By mesophile
Chilled Food Association Guidelines for High Risk Operations Rega...
Hazard Analysis and Critical Control Point...
By saguym
FDA HACCP principles and application guidelines (08/1997)
Toxicological Principles for the Safety Ass...
By Naamfon
Guidance for Industry and Other Stakeholders Toxicological...
Industry Best Practices for Holding Tested... September 2005
By Zeeshan
Facilitated by: International HACCP Alliance Source: http://www.ha...
USDA Guideline-Basics for Safe Food Handling Revised September 2006
By Zeeshan
Safe steps in food handling, cooking, and storage.
FSA Guidance on Allergens Management &... July 2006
By Zeeshan
Best Practice Guidance on Managing Food Allergens with Particular R...
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