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  • Submitted: Oct 02 2015 05:19 PM
  • Last Updated: Oct 02 2015 05:19 PM
  • File Size: 648.94KB
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Download TACCP Principles in Managing Food Safety

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Presentation slides from the Food Safety Fridays webinar conducted by Ruth Bell, Senior Consultant, AF Associates, October 02, 2015. You can watch the recorded video here.






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