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  • Submitted: Apr 21 2017 05:45 PM
  • Last Updated: Apr 21 2017 05:45 PM
  • File Size: 1.85MB
  • Views: 668
  • Downloads: 40

Download Overview of Statistical Process Control (SPC) for the Food Industry

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Presentation slides from the Food Safety Fridays webinar conducted by Frank Schreurs, Sr. Technical Trainer, Training and Education Services, Global Food Division, NSF International on April 21, 2017. You can watch the recorded video here.






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