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- Submitted: Apr 26 2011 05:33 PM
- Last Updated: Apr 26 2011 05:33 PM
- File Size: 591.52KB
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Download Guidance on Preparing a HACCP Plan
This guidance contains an outline HACCP document aimed at small businesses, including a food safety policy, sample plans for storage and preparation of cooked meat and one for roasting meat with accompanying documents, records and forms.
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