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General Food Safety Standards
Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.
Food Safety Manuals for SQF, BRC & FSSC CertificationPosted by Simon |
PAS 223: PRP’s on food safety for manufacturing Packaging MaterialsStarted by Simon, 19 May 2011 |
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Permitted food additives in GCC (GSO 2500:2015)Started by kishor1988, 21 Jan 2016 |
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Sanitizing Disposable Gloves - Food Contact Surface?Started by fgjuadi , 29 Jan 2014 sanitize, Gloves, Disposable and 2 more... |
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Implementing EN 15593Started by Rolfo, 29 Dec 2008 |
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Surgery face masks in food plants!?Started by Erasmo, 18 May 2008 |
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Have you ever been involved with a witness audit?Started by Simon, 24 May 2009 |
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Food grade certificatesStarted by CATOUNNETTE, 16 May 2017 |
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Poll
Do Standards Improve Quality?Started by yorkshire, 02 Aug 2004 |
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Halal CertificationStarted by Zeeshan, 25 Sep 2010 |
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EN 15593 kommt baldStarted by RKruell, 29 Nov 2007 |
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Poll
Which GFSI FSMS Standard is leading the pack in your country?Started by Simon, 17 Jul 2010 |
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Audit CostsStarted by jemster, 05 Aug 2008 |
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EfsisStarted by ding, 16 Sep 2004 |
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Glove Dip Station filled with water and chlorine - is this normal?Started by CaliforniaFS, 11 Oct 2013 Chlorine, Hand Dip |
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Comparison of GFSI Schemes (and Codex)Started by Simon, 24 Jan 2010 |
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NSF Cook and Thurber AuditStarted by kbyrne, 08 Apr 2011 |
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Codex Alimentarius latest official released document on HACCPStarted by seed321, 19 May 2020 |
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Who is requiring GFSI ?Started by Cathy, 26 Dec 2009 |
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Hand Swab test limitsStarted by Ra11, 14 Jan 2014 |
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Halal certification - Who certifies and is accredited?Started by okido, 02 Apr 2009 |
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