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Welcome! Introduce Yourself
Please take a few minutes to introduce yourself to our network.
Food Safety Manuals for SQF, BRC & FSSC CertificationPosted by Simon |
Visitor Demographics SurveyPosted by Simon |
New Member from Sri Lanka (based in Ghana)Started by Lalith Gunatillake, 30 May 2007 |
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From Athens!Started by Aude, 18 Apr 2008 |
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HiStarted by suly, 04 Jun 2007 |
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Greetings from New Member on SamuiStarted by Tony-C, 05 Jun 2009 |
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IntroductionStarted by Buddy, 01 Sep 2009 |
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A quick intro....Started by achorste, 06 Oct 2006 |
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IntroductionStarted by Magodhi Joshua, 09 Feb 2021 food, safety, management, systems |
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Self introductionStarted by Danso, 29 Mar 2017 new member |
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New GuyStarted by spencermitchem, 21 Dec 2016 Service, Validation, Repair and 6 more... |
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Hi allStarted by Gijs, 31 Jul 2008 |
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New HereStarted by MayraG06, 17 Oct 2016 Food Safety, Global GAP and 1 more... |
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Powerpoint presentation on transition of ISO 22000:2005 to 2018.Started by naresh grover, 12 Aug 2018 changes-ppt-22000-2005-2018 |
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Thanks for letting me in!Started by jpollock, 12 May 2016 HACCP, Bakery, Bread, IFSP and 2 more... |
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Hello From New MemberStarted by KellyB, 14 Dec 2006 |
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GreetingsStarted by KTicer, 04 Dec 2016 Food Safety, FSMA, SPC |
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DIAL SolutionsStarted by dialadmin, 28 Sep 2016 consultancy, ISO, FSSC, ISO 14001 and 3 more... |
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Sincere thanksStarted by gireesh, 11 Dec 2006 |
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Greetings..Started by Julia, 01 Sep 2006 |
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Introduction of myself : UpekshaStarted by Upeksha Senarathna, 07 Sep 2016 Food Safety, Shelf life studies and 8 more... |
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Hello to everybody here!Started by robin, 21 Dec 2006 |
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