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FSSC 22000

by Simon
The Foundation for Food Safety Certification was founded in 2004. The Foundation developed FSSC 22000, the ISO 22000 and PAS 220 based certification scheme for certification of food manufacturers....

IFS

by Simon
The development of the IFS is based on the ever-rising demands of consumers, the increasing liabilities of retailers and wholesalers, the increasing legal requirements and the globalisation of prod...

SQF

by Simon
SQF is recognized by retailers and foodservice providers around the world who require a rigorous, credible food safety management system. Using the SQF certification program will help reduce assess...

BRC Global Standards

by Simon
The BRC Global Standards are a leading global safety and quality certification programme, used throughout the world by over 17,000 certificated suppliers in 90 countries through a network of over 8...