My name's Gijs. I'm a food science graduate from Wageningen University, and am currently employed at a spice ingredients company in Indonesia, where I'm responsible for setting up and implementing an FSMS that complies with ISO 22000 requirements.
We're a new and very small company that buys its product from the source. The food safety team basically consists of one person (me). My boss thinks that that's enough. I think it's not. So we have a lot of fights.
I somehow just can't convince him that what he wants is not realistic. Meanwhile, I try to do what I can, because I find the versatility of Quality Management Systems fascinating and learn a lot from it!
I will probably ask a question or two about setting up an FSMS. Maybe some of my questions are too specific and/or strange, but ey: It's less stupid to ask a stupid question than not to ask a question at all, right!
Hope some people can help me out a bit.
Edited by Gijs, 31 July 2008 - 04:01 AM.