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sarfaraz

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Posted 08 August 2008 - 05:13 AM

DEAR ALL IFSQN members and guest this is a unique forum and we all have to share our knowledge as well as experience with each other and help out our collegues in undertsanding and soplving thier problem.

In rapid way.

hope you all cooridnate with each other in professional way.

Thanks & regards

SARFARAZ
karachi-Pakistan



Simon

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Posted 08 August 2008 - 10:22 AM

DEAR ALL IFSQN members and guest this is a unique forum and we all have to share our knowledge as well as experience with each other and help out our colleagues in understanding and solving their problem.

In rapid way.

Hope you all coordinate with each other in professional way.


Hi Sarfaraz, I agree with your comments wholeheartedly until I see your comment “in a rapid way”, which then makes me question your motive as I see you have an outstanding and unanswered question on the forum.

Spices Sterilization - Method and Equipment Required

Of course it is frustrating not to get an answer, but sometimes (not often) topics do go unanswered when there are no members around with relevant experience to share. We do have a lot of members here from all areas of the food industry with vast experience and they are very happy to share their time and knowledge freely and may I say often without thanks or even a reply from the original member who asked the question. This is frustrating, so much so that I am sure we have lost many a good member because of this lack of consideration, reciprocation and respectfulness.

This and all other networking forums are about give and take and it would be nice if new members could share their experience and comments on existing topics where they have experience. Instead of using the forum to get answers to their immediate need.

I hope you don’t mind me commenting in this way Sarfaraz, but I felt the need to respond to your comments with my honest feelings.

Regards,
Simon

Get FREE bitesize education with IFSQN webinar recordings.
 
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lamphuong

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Posted 14 August 2008 - 05:56 AM

Hello,

I'm Lamphuong, I 'm from Vietnam. I'm a QA supervisor. My company is on the progress to get the ISO 9K & ISO 22K.
You might don't know how happy I feel when I see this forum during searching information.
I'm very glad if I can be a member in this forum to learn and to share knowledge.
Thank you so much



Simon

    IFSQN...it's My Life

  • IFSQN Admin
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  • United Kingdom
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  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 14 August 2008 - 07:30 AM

Hello,

I'm Lamphuong, I 'm from Vietnam. I'm a QA supervisor. My company is on the progress to get the ISO 9K & ISO 22K.
You might don't know how happy I feel when I see this forum during searching information.
I'm very glad if I can be a member in this forum to learn and to share knowledge.
Thank you so much

We're glad that you found us Lamphuong. If you have a question please ask.

:welcome:

Regards,
Simon

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html




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