HACCP Plan for a Confectionery factory

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HACCP Plan for a Confectionery factory

Started by anca, Apr 14 2005 04:13 PM

#1 anca

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Posted 14 April 2005 - 04:13 PM

Hi,

My name is Anca and I am a food techology engineer from Romania.I worked in a caramels factory (candy ) and should implement a HACCP system. Could somebody send me a GMP model and Could I share it? Another question is : in our factory the talc powder is used. It is allowed according with EU legislation?

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Simon · Answer 1

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Posted 14 April 2005 - 07:27 PM

Hello Anca, welcome to the forums. :thumbup:

I tried a search on google but cannot find an example HACCP plan for a confectionery process, the best I can do is the brochure below which is available for 30 Euros +postage from the International Confectionery Association (ICA) based in Brussels, Belgium.

HACCP BROCHURE
Describes the principles of the HACCP (Hazard Analysis and Critical Control Point) system as implemented in the cocoa, chocolate and sugar confectionery industry. This HACCP Brochure is also available in French, German, Spanish and Dutch.

HACCP for confectionery industry

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Simon

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yorkshire · Answer 2

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Posted 20 April 2005 - 02:27 PM

Hi Anca,

Talc (E553b) is permitted in certain foods, see Annex IV of Directive 95/2/EC as amended by Directive 98/72/EC. As a surface treatment for confectionery it can be used quantum satis. Make sure that it is food grade as sources associated with asbestiform minerals are not suitable.

WHat kind of confectionery products are you looking at?

Edited by yorkshire, 20 April 2005 - 02:33 PM.

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yorkshire · Answer 3

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Posted 20 April 2005 - 02:31 PM

Here is 95/2/EC

Attached Files

95_2_EC.pdf 212.38KB 148 downloads

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Simon · Answer 4

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Posted 21 April 2005 - 07:21 PM

Thanks for your input Yorky.

Simon

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anca · Answer 5

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Posted 27 April 2005 - 07:45 PM

Thanks for all your answers.It is a factory for candies based on caramel.

Anca

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rshalini2003 · Answer 6

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Posted 16 August 2012 - 11:23 AM

the download to your attched file not working. can u please attach the document at xxxxxxx.
Thanking you

Rachana Shalini
India

Here is 95/2/EC

Edited by Charles.C, 16 August 2012 - 07:03 PM.
removal email address

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pontiac2m8 · Answer 7

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Posted 21 November 2015 - 02:48 PM

I know this is old and would love an example of a HACCP plan for candy that I can base mine from. We currently do not have one. I am getting ready to go through lots of training but I have been out of the game since 2009.

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wasimvahora · Answer 8

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Posted 06 January 2017 - 04:44 AM

Guys,

Looking to implement HACCP in a hard boiled candy factory. Please share your thoughts and layouts.

Regards,

Wasim

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HACCP Plan for a Confectionery factory

#1 anca

#2 Simon

#3 yorkshire

#4 yorkshire

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#5 Simon

#6 anca

#7 rshalini2003

#8 pontiac2m8

#9 wasimvahora

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