Hello,
I work in a Tomato Industry.
We have in our HACCP the flowcharts with all the steps and CCP's.
For the BRC and ISO 22000 we need to include the by-products and waste.
Regarding the by-products is easy, bur the waste...
I think that the flowchart it will be so confused...
Anyone have an example of a flowchart with the waste?? For any type of industry...
(I think that i need to include for example: when the input is "aseptic bags", these packaging comes in a carton... So, the carton is waste...)
I'm so confused.. Please help me...
many thanks,
Filipa
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