Hello,
can anybody help me...
Perhaps my doubt it is very stupid...
In the Product description of the HACCP I need to put the "Origin of ingredients".
This ORIGIN means de Country of origin (ex: EU, China,..), or the origin for example of thr citric acid (corn, beet molasses...). ????????
Because, my clients usually ask me the origin of the citric acid, to confirm that it is GMO free...
What is the importance of the Country of origin of the ingredients the food safety? The applicable legislation?
Many thanks,
Filipa
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