Well, firstly, we aren´t a real "food packaging" plant...we produce and print corrugated and solid fibre board boxes for a big candies plant here in germany. Neither our employees nor our products are in direct contact with food. Nevertheless this candies-plant is trying to adquire a HACCP-certification, so it is our duty now, as important supplier, to develop a safety and quality system for our plant.
(For your further information : The candies are packed in plastic packages and these plastic bags are put in our boxes which are delievered to supermarkets. So if our boxes contain any kind of insects, glasspieces etc. also the food in the plasticbags can be "affected". )
The problem is that there is not a direct law nor proper recommendations neither concrete information about this theme in germany... So we would be very pleased if you could help us in ANY way.
The candies-plant will send an auditor who will check the hygienic situation here very soon.
What kind of documentation must we establish?
Should we follow your "HACCP study guide"?
What kind of hygienic measures must we take?
Precisely?!
I hope you can answer me as soon as possible..it´s really urgent and very important for the survival of our factory, I hope you can understand me and excuse my restricted english.
With kind regards,
Sandra
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