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cancan

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Posted 02 October 2008 - 10:16 PM

Hi there

I have been here for a while...not introduce myself yet :)
Currently I am in Australia..learning new type food industry. My previous experiences are about canning and retort processes..I missing them. So if any one have question about canning, retort, thermal processing..please ask/share.

CANCAN


cazyncymru

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Posted 03 October 2008 - 08:20 AM

Hi there

I have been here for a while...not introduce myself yet :)
Currently I am in Australia..learning new type food industry. My previous experiences are about canning and retort processes..I missing them. So if any one have question about canning, retort, thermal processing..please ask/share.

CANCAN



Hi CANCAN......glad your here.

I've done a bit of canning in my time...maybe we can bore the others talking about knock down flanges and the like!!

Caz x


Simon

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Posted 06 October 2008 - 08:38 PM

Hi CANCAN......glad your here.

I've done a bit of canning in my time...maybe we can bore the others talking about knock down flanges and the like!!

Caz x

You know the rules Caz no flirting with the new members. :lol: Look I know I'm supposed to be professional but I can't help it. :smile:

Welcome to the forums cancan.

:welcome:

Regards,
Simon

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cancan

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Posted 06 October 2008 - 08:57 PM

Hi CANCAN......glad your here.

I've done a bit of canning in my time...maybe we can bore the others talking about knock down flanges and the like!!

Caz x



:) But I am not boring CANCAN..can talk anything




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