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#1 sch_wan

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Posted 12 October 2008 - 09:42 PM

Dear Sir,

I'm student who is doing the research on Food safety management system and the application of integrated management system. I would like to compare the elements of IFS, BRC to ISO9001:2000. Is anyone can give me the elements of IFS and BRC. I need only the number and the title of each number.
For example ISO9001:2000
No. ISO 9001 Clause Introduction 1Scope 2Normative References 3Terms and Definitions 4Quality Management System 4.1General 4.2Documentation requirement4.2.1General 4.2.2Quality Manual4.2.3Control of document4.2.4Control of records
Thanks you
Wan


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#2 Simon

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Posted 14 October 2008 - 08:04 AM

Can anybody fill in the blanks for Wan?


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Best Regards,

Simon Timperley
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#3 Simon

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Posted 16 October 2008 - 07:49 PM

You will find the clauses of the BRC Food Standard in this PDF;

Overview and Contents of BRC Global Standard - Food - Issue 5

You can find some information on the IFS Standard at this web page: IFS Food

Regards,
Simon


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Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!





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