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BRC 5 - validation of shelf life

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Simao Monteiro

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Posted 30 October 2008 - 12:29 PM

Hi,

Regarding BRC Issue 5, what are the means necessary for the validation of shelf life. I need to validate this for cookies. This should consider microbiological, chemical and organoleptic criteria? The product can't go out to the market without this validation, wright?

Thanks for your help.



Charles.C

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Posted 31 October 2008 - 03:52 AM

Dear kamandru,

Welcome to the forum ! :welcome:

The last two posts in the thread below give general answers to yr query. Probably also a few more available from a search -

http://www.ifsqn.com...?showtopic=9339

Rgds / Charles.C

added - and some more links here -

http://www.ifsqn.com...?showtopic=9678


Kind Regards,

 

Charles.C


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Simao Monteiro

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Posted 01 November 2008 - 07:37 PM

Dear kamandru,

Welcome to the forum ! :welcome:

The last two posts in the thread below give general answers to yr query. Probably also a few more available from a search -

http://www.ifsqn.com...?showtopic=9339

Rgds / Charles.C

added - and some more links here -

http://www.ifsqn.com...?showtopic=9678




Thanks Charles C.,

Very useful information.
Regards

Edited by kamandru, 01 November 2008 - 07:44 PM.




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