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HACCP for salad dressing


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#26 Charles.C

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Posted 25 July 2012 - 11:59 PM

Dear Charles,

I suppose this link was pretty old and looks like it was broken. Could someone please let me know the information behind the link (If at all you remember). I was very much intrested on that as that looks like information that I am exactly looking for


Dear Dpu,

It usually means the FDA hv changed their link classification system which is a habit of theirs.

If you try googling the link itself, you will see some possible source articles within retail food topic. Unfortunately, I can't remember the details of what the article was about to narrow further.

Rgds / Charles.C
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Charles.C


#27 Charles.C

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Posted 26 July 2012 - 04:39 AM

Dear Dpu,

It usually means the FDA hv changed their link classification system which is a habit of theirs.

If you try googling the link itself, you will see some possible source articles within retail food topic. Unfortunately, I can't remember the details of what the article was about to narrow further.

Rgds / Charles.C


Dear Dpu,
(addendum)

My best guess is the link refers to this -

Food and Drug Administration(1998):Managing food safety:A HACCP principles guide for operators of food establishments at the retail level[Online]. Available at:http://vm.cfsan.fda.gov/~dms/hret-3.htm.


The "hret" is presumably short for "haccp/retail"
No idea for meaning of "vm" in link instead of the usual "www". :smile:

Above document is well-known general retail haccp text. available by direct googling.
Hope of some assistance.

Rgds / Charles.C
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Charles.C


#28 food safety 101

food safety 101

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Posted 13 September 2017 - 05:11 PM

thanks everyone for all your comments I learned alot 


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