I suppose this link was pretty old and looks like it was broken. Could someone please let me know the information behind the link (If at all you remember). I was very much intrested on that as that looks like information that I am exactly looking for
It usually means the FDA hv changed their link classification system which is a habit of theirs.
If you try googling the link itself, you will see some possible source articles within retail food topic. Unfortunately, I can't remember the details of what the article was about to narrow further.
Rgds / Charles.C