Jump to content

  • Quick Navigation
Photo

Point 3.7.2.4

Share this

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic
- - - - -

darsen

    Grade - Active

  • IFSQN Active
  • 7 posts
  • 0 thanks
0
Neutral

  • Netherlands
    Netherlands

Posted 17 December 2008 - 11:52 AM

Hi All,

Currently I am updating our BRC system to its new version (5). Today I came a cross point 3.7.2.4; "There should be an documented procedure for updating and verifingen of specifications for each processtep...."

Does anyone know what they mean here. Any body has any example. Are they talking about specification of suppliers of specifications of out product??? :dunno:


I thank you all for youre answers



Soda

    Grade - Active

  • IFSQN Associate
  • 11 posts
  • 0 thanks
0
Neutral

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:uk

Posted 17 December 2008 - 02:47 PM

Basically just a procedure on how you update specifications. Just document each step.

ex. modify spec, issue new version number, approved by qa manager, customer approves and signs and returns copy.



Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,835 posts
  • 1363 thanks
881
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 18 December 2008 - 09:26 PM

Thanks soda.

Has anyone else got an angle on this new requirement to share with Darsen?


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5665 thanks
1,545
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 19 December 2008 - 04:24 PM

Dear Simon,

The relevant section header is -

3.7.2 Specifications

The company shall ensure that specifications exist for raw materials including packaging,
intermediate / semi- processed and finished products, (where relevant) and any product or service which could affect the integrity of the finished product.


The last bit is typically BRC ambiguous ! In other words the “specifications” can apply to almost anything. The choice of the word “process” in 3.7.2.4 is perhaps selected to match this ambiguity / generalisation Nonetheless, Soda’s interpretation of the general intent seems to match the statement on BRC website where they summarise changes (BRC call them enhancements :clap: ) from ver4 to 5, namely -

3.7.2 Specifications (6 clauses from 4)
• Manufacturing instructions shall comply with recipes and be fully implemented
• Documented procedure for amendment and approval and readily accessible to staff


The net result seems to be to force any specification documents to be fully (or even more than) compliant with the documentation subclauses of 3.7.1 via a typical “documentation control” type procedure. Another movement towards ISO9000. I suppose everybody is doing this already :biggrin: .

Rgds / Charles.C

Kind Regards,

 

Charles.C




Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users