Hi to everyone,
hope some one will help me in this regard,
I am working in a coffee processing plant, we decided to go for HACCP certification.Now our management has decided not to go for HACCP but for BRC-global standards-food.
I have already prepared haccp manuala nd below is the index :
Contents
Control & ConfidentialityScope of Application
Food Safety Policy & Objectives
Company Profile
Information of the Operator
List of Abbreviation
List of HACCP Procedures
List of HACCP Records
List of Annexure
Distribution List
Amendment Record
HACCP Procedure
Terms and Definitions
HACCP Team
Responsibility and Authority
System Requirement
Process Information
Decision Tree
Pre – Requisite Program
Hazard Analysis
Control Measure
Monitoring and Measuring
Validation and Verification
HACCP Verification
Annexure
Organization ChartPlant Layout
Product Information
Process Flowchart
Hazard Analysis Annexure-I
Hazard Analysis Annexure -II(for packing m material)
CCP Determination and Justification
List of CCP Monitoring
I wanted to have a combined manual for BRC and i have to prepare few documents related to quality management system (ISO 9001).
Can any one help me to combine haccp and quality manual together for BRC?
Is BRC-issue 5- food standard manual is available as free download if so please provide link.
Regards,
AMAL