My friend business prepare cooked meal and provide sandwich for vending machine. You come and look for five mins and you see we are quality catering firm with all customers live and well and V. happy. I am being told that EU Regulation 852/2004 comes under law on 01/06. Tell me is this HACCP?
Purchase only fresh produce, respekt use by dates, store foods in clean area at temp OK, chefs always clean and tidy, hand hygiene respekted, strictly work good separation, food cooked with care and piping hot, kitchen clean and sturdy. We want to meet what is needed so please tell me.
Edited by Par, 09 August 2005 - 02:11 PM.
