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4.8.3 metal control - knife / blade control

Started by pherish, Jun 09 2009 11:29 AM
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pherish

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Posted 09 June 2009 - 11:29 AM

we are using knives during production. can anyone help me about documented policy for the control of use of knives.


Charles.C

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Posted 09 June 2009 - 02:33 PM

Dear pherish,

I am (almost) certain this is discussed in the free HACCP/hygiene dwl package in the documents exchange and includes a procedure / form also. Possibly referred to under control of "sharps"

Rgds / Charles.C


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Charles.C

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Posted 09 June 2009 - 02:39 PM

It is Charles it's in the zip file found here:

Knife / Blade Control System

Regards,
Simon


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pherish

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Posted 16 June 2009 - 01:16 PM

thank you so much


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