Hi all,
My name is Cobus and I work in the food hygiene industry in South Africa, focussing on training and 2nd party HACCP auditing. I am also a BRC TPA.
Came across PAS 220 today (not very publically available unless you have 138 GBP, ). I fefuse to spend more money on yet another standard (especially since our currency sucks against the pound). So my question is: does it vary significantly from other standards or is this just another rehash for the sake of making money (I saw Erasmo's remark that "it looks really similar to section 4 of BRC").
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