Dear All,
I am sorry. But whole of HACCP system is Preventive Action in first place. That is the reason Why in HACCP we do not have Preventive Action requirement. This is because we had already done hazard analysis and come out of where controls are to be kept. So we are left with only corrective actions when the monitoring shows any deviations. So the correction is the action taken to correct the product which is effected and corrective action is correction done to operation so9 that we get safe product in future.
Hope I am clearly understood.
Please comment.
Regards
Appaji
Yes and no.
HACCP is also constantly under review and implemented by real people not machines. In my example earlier I suggested changing passwords as someone had been changing settings on a machine who shouldn't have been. Sometimes an incident can reveal problems you didn't know you had or that your system isn't as robust as you thought. It would be a rare occasion that I wouldn't at least think about a preventive action.
On any incident (CCP failure or otherwise) IMO it's always handy to do some root cause analysis. For example, if a cooking programme failed to achieve the core temperature after the set programme time; why? Hasn't that programme been used several times without incident? Maybe it's been changed? Maybe the ingredients have been put in at a colder temperature? Maybe the oven needs servicing? Maybe the turntable isn't working properly or the oven isn't balanced? Maybe the person probing the food didn't do it properly? You can see that a
CCP failure could be caused by many issues and although the corrective action makes the situation safe now, it doesn't prevent recurrence.