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Management Review Requirements in ISO 22000


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#1 carine

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Posted 04 July 2009 - 04:25 PM

Does anyone have a template of management review? How u all analysis the data which presented in managemet review??


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#2 Sachin Saindane

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Posted 06 July 2009 - 04:56 AM

Hi Carine,

I am not so experienced member but attaching a template of MRM record presently i having.
Can any senior members will comment upon this one? :unsure:

Ragards,

Sachin Saindane

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#3 Simon

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Posted 06 July 2009 - 08:54 PM

The Food Safety Management System should be reviewed at intervals deemed appropriate by the top management to ensure compliance, adequacy, effectiveness and Continual Improvement.

The inputs to the management review would include various documents, information, results and data such as:

• Results of internal and external audits
• Results of verification and validation
• Review of process, product and /or service performance
• Customer and supplier feedback, including food safety complaints.
• Communication activities
• Status of preventive and corrective actions
• New and changes to industry codes, standards or legislation.
• Changes in process or product and service delivery or modification of infrastructure
• Emergency situations including accidents and product recalls
• Follow up action from previous management reviews
• Reviews and updating activities
• Reassess management responsibilities and authorities
• Review of policy

The outputs of the management review would include decisions and actions such as:

• Actions for resource reallocation
• Actions for improvement of the effectiveness and efficiency of the management systems or processes
• Actions for improvement of product /service related to stakeholder requirements
• Reviews of FSMS policy, objectives and targets
• Review of food safety assurance
• Recommendations for system/product/service improvement and updating


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Best Regards,

Simon Timperley
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#4 carine

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Posted 07 July 2009 - 02:02 AM

Dear Simon,

Do u have a sample how to do anylisis data of this, in order for u present during the management review?? Many thanks.


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#5 Abdul Qudoos

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Posted 07 July 2009 - 06:25 AM

Does anyone have a template of management review? How u all analysis the data which presented in managemet review??


Exactly! as said by simon, all the important points are covered in the quote, here i am attaching template for everyone perusal:

keep posting...

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#6 carine

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Posted 10 July 2009 - 08:03 AM

Dear Abdul Qudoos:

Can u give me example hou u anylisis the data for example pest control activities, verification activities in order to having a presentation during manangement review. Many thnaks in advance.


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#7 Simon

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Posted 10 July 2009 - 09:14 PM

Dear Abdul Qudoos:

Can u give me example hou u anylisis the data for example pest control activities, verification activities in order to having a presentation during manangement review. Many thnaks in advance.

Number of infestations, kills, baits taken, fly catch tray analysis, by area as per the site pest control map and by month etc. You can collect data and present charts. Customer complaints related to pests contamination.
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Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#8 carine

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Posted 23 July 2009 - 03:00 PM

Does anyone know the clause 5.8.3 Review output a) assurance of food safety, ehat is this regarding, what should i cover at this clause??


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#9 Saviour

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Posted 27 July 2009 - 10:32 AM

What are the outcome of MRM as a result of input provided.
Eg.
What are the action plan to reduce complaints due to particular reasons (eg. pest), what resources , training etc. will be provided?,
who will be responsible for the action?,
by what time same shall be achieved?
To what extent complaints are expected to reduce to certain level? etc

Regards


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#10 sivananthan

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Posted 05 June 2017 - 03:21 AM

MRM and food safety meeting are same or we need to conduct them separately? Anyone please assist


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#11 YongYM

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Posted 05 June 2017 - 09:01 AM

 

Posted Today, 11:21 AM

MRM and food safety meeting are same or we need to conduct them separately? Anyone please assist

Normally MRM is conducted with the presence of the boss and according to the agenda required by the systems e.g. ISO 9001, OHSAS 18001, ISO 22000 etc. Certain output from the MRM is expected.

 

While food safety meeting will involve the food safety team leader, safety team members and also the internal auditors etc. Bosses may not be presence (except he / she is also the committee member). Meeting agenda is up to you but must be related to the system. This meeting is less formal and the frequency of the meeting is more frequent than MRM.

 

 

Yong


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#12 Sonia Boes

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Posted 12 September 2017 - 01:57 PM

As for item 5.8.3 - outputs from the critical analysis, how can I approach this? What should be analyzed in the four subitems of this topic? :mellow:


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