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Please Complete the ISO 22000 Survey


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Poll: ISO 22000 Survey (267 member(s) have cast votes)

Where are you from?

  1. Africa (20 votes [5.88%])

    Percentage of vote: 5.88%

  2. Asia (106 votes [31.18%])

    Percentage of vote: 31.18%

  3. Australasia (12 votes [3.53%])

    Percentage of vote: 3.53%

  4. Europe (137 votes [40.29%])

    Percentage of vote: 40.29%

  5. North America (47 votes [13.82%])

    Percentage of vote: 13.82%

  6. South America (18 votes [5.29%])

    Percentage of vote: 5.29%

What is your main interest in ISO 22000:2005?

  1. Potential User (155 votes [45.59%])

    Percentage of vote: 45.59%

  2. Potential Specifier (e.g. Retailer) (8 votes [2.35%])

    Percentage of vote: 2.35%

  3. Consultant (systems) (20 votes [5.88%])

    Percentage of vote: 5.88%

  4. Consultant (training) (2 votes [0.59%])

    Percentage of vote: 0.59%

  5. Consultant (systems & training) (77 votes [22.65%])

    Percentage of vote: 22.65%

  6. Certification Body (45 votes [13.24%])

    Percentage of vote: 13.24%

  7. Accreditation Body (2 votes [0.59%])

    Percentage of vote: 0.59%

  8. Food Safety / Government Body (19 votes [5.59%])

    Percentage of vote: 5.59%

  9. Other (please specify) (9 votes [2.65%])

    Percentage of vote: 2.65%

  10. No Interest (3 votes [0.88%])

    Percentage of vote: 0.88%

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#1 Simon

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Posted 23 September 2005 - 10:31 AM

To find out a little more about visitors to the ISO 22000:2005 forum we have added an anonymous poll - please add your vote and post any comments you may have.

Regards,
Simon


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#2 PedroP

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Posted 24 September 2005 - 03:57 PM

I think this is a good way to know the interest of the different countries and the job areas of these people


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#3 Simon

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Posted 28 September 2005 - 05:43 AM

If you haven't already voted please do so. If you want to add your comments about the survey go right ahead.

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#4 Simon

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Posted 27 November 2005 - 10:08 PM

Has everyone voted? Comments on the results anyone?

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Simon


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#5 Charles Chew

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Posted 23 December 2005 - 12:31 AM

Comments on the results anyone?



Looking at the vote distribution, there seems a healthy interest in both consultancy and potential users. And, comments from companies under the UKAS Pilot scheme appears to suggest that there is a great potential of this standard making it.

Comments strongly imply that there is a need for higher competency of auditors wanting to be involved in this area. Conversion courses and appraisal methodology for non-food based auditors must deliver confidence to the market if ISO 22K is to make it out there. Is this happening?
:dunno:
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Cheers,
Charles Chew
www.naturalmajor.com

#6 Witch

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Posted 11 February 2006 - 11:36 AM

Hey Simon,
am I allowed to citate this quotation in a german booklet about ISO 22000 (Behr´s Verlag)? I could refer to this page!
Would you please answer fast, because I have to complete the text in the next few days!
Lots of sunny greetings from germanies´south
Andrea


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#7 Simon

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Posted 12 February 2006 - 07:08 PM

Hey Simon,
am I allowed to citate this quotation in a german booklet about ISO 22000 (Behr´s Verlag)? I could refer to this page!


Yes no problem - go ahead Andrea.

Regards,
Simon
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#8 Radha

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Posted 20 March 2006 - 01:33 PM

Hi Simon,

This standard will introduce uniformity in FSM all over.


regards,

Radha


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#9 Simon

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Posted 26 March 2006 - 07:52 PM

Hi Simon,

This standard will introduce uniformity in FSM all over.


regards,

Radha


Time will tell whether you are right or not Radha. For interest what is your location and industry and your interest in 22k?

Welcome to the discussions. :thumbup:

Regards,

Simon
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#10 Witch

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Posted 15 May 2006 - 03:42 PM

Yes no problem - go ahead Andrea.


I did!
It´s ISO 22000:2005, Behr´s Verlag, ISBN 3-89947-268-3
(Sorry, it´s german!) :dunno:
Please do not move the topic, as I cited the pathway: http://www.saferpak....=02&f=26&t=1323
:bye:
Andrea
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#11 Simon

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Posted 17 May 2006 - 11:49 AM

I did!
It´s ISO 22000:2005, Behr´s Verlag, ISBN 3-89947-268-3
(Sorry, it´s german!) :dunno:
Please do not move the topic, as I cited the pathway: http://www.saferpak....=02&f=26&t=1323
:bye:
Andrea


So we can expect plenty of German visitors Andrea. :thumbup: What is the publication about Andrea (yeah I know ISO 22000, but what) maybe you can tell us a little bit about it. :dunno:

Going back to the subject of this thread 'the poll' it seems we have just about one consultant per client - is it time to share out? :beer:

Regards,
Simon
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#12 Witch

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Posted 21 June 2006 - 02:45 PM

maybe you can tell us a little bit about it.

Hey Simon,
it´s a practical manual and it gives an overview of the contents of the 22K and tries to explain the characteristics. And you can find some comparisons of BRC, IFS and 22K and some simple documentation aids.
We enclosed the description of the first german certification from the view of the company, the certification body and the consultant.
Unfortunately the customs of the publishing house don´t let me profit from the selling :thumbdown:
so you do not need to buy it... :lol2:

:bye:
Andrea
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#13 Simon

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Posted 22 June 2006 - 07:53 AM

Hey Simon,
it´s a practical manual and it gives an overview of the contents of the 22K and tries to explain the characteristics. And you can find some comparisons of BRC, IFS and 22K and some simple documentation aids.
We enclosed the description of the first german certification from the view of the company, the certification body and the consultant.
Unfortunately the customs of the publishing house don´t let me profit from the selling :thumbdown:
so you do not need to buy it... :lol2:

:bye:
Andrea


Thanks Andrea, is any going to be translated into English. The first German company to achieve 22k from the different viewpoints would be very good. :thumbup: By the way thank you for the great world cup you are hosting over there.

Regards,
Simon
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#14 Witch

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Posted 26 June 2006 - 01:51 PM

Thanks Andrea, is any going to be translated into English. The first German company to achieve 22k from the different viewpoints would be very good. :thumbup: By the way thank you for the great world cup you are hosting over there.


Maybe you can suggest your help ... :lol:
What do you think: will it be Beckham or Ballack?
:spoton:
Good luck!

Andrea

Edited by Witch, 26 June 2006 - 01:52 PM.

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#15 Simon

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Posted 29 June 2006 - 07:49 AM

Maybe you can suggest your help ... :lol:


Come on Witch you know we English only speak one language. :spoton:

What do you think: will it be Beckham or Ballack?


Rooney. :thumbup:
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#16 Simon

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Posted 04 July 2006 - 07:33 AM

Bringing this thread back on topic; does anyone have up to date thoughts on the results of the poll? Also do you know if there are any countries, food sector groups or individual customers making ISO 22000 Certification a requirement?

Poll results copied from top of thread:

What is your main interest in ISO 22000:2005?

Potential User [ 28 ] [29.17%]

Potential Specifier (e.g. Retailer) [ 5 ] [5.21%]

Consultant (systems) [ 6 ] [6.25%]

Consultant (training) [ 1 ] [1.04%]

Consultant (systems & training) [ 30 ] [31.25%]

Certification Body [ 16 ] [16.67%]

Accreditation Body [ 1 ] [1.04%]

Food Safety / Government Body [ 6 ] [6.25%]

Other (please specify) [ 0 ] [0.00%]

No Interest [ 3 ] [3.13%]


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Need food safety advice?
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#17 Witch

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Posted 04 July 2006 - 08:38 AM

Rooney. :thumbup:


...unfortunately.... :whistle:


:king:
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#18 Simon

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Posted 12 July 2006 - 08:48 PM

...unfortunately.... :whistle:

:king:


That was low Witch, real low; a bit like Rooney's football boot. :o

Anyway back on topic again. :beer:

Bringing this thread back on topic; does anyone have up to date thoughts on the results of the poll? Also do you know if there are any countries, food sector groups or individual customers making ISO 22000 Certification a requirement?

Poll results copied from top of thread:

What is your main interest in ISO 22000:2005?

Potential User [ 28 ] [29.17%]

Potential Specifier (e.g. Retailer) [ 5 ] [5.21%]

Consultant (systems) [ 6 ] [6.25%]

Consultant (training) [ 1 ] [1.04%]

Consultant (systems & training) [ 30 ] [31.25%]

Certification Body [ 16 ] [16.67%]

Accreditation Body [ 1 ] [1.04%]

Food Safety / Government Body [ 6 ] [6.25%]

Other (please specify) [ 0 ] [0.00%]

No Interest [ 3 ] [3.13%]
  • 0

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Simon Timperley
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Need food safety advice?
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We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
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#19 barraboy

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Posted 23 July 2006 - 07:59 PM

I read about this standard in Quality World last year, but presumed it wouldn't touch us and we would be OK with BRC. None of our food customers have talked to us about it yet. Usually the first sign if you know what I mean. What about others in the UK are your customers talking to you about this?


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#20 Simon

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Posted 24 July 2006 - 06:09 AM

I read about this standard in Quality World last year, but presumed it wouldn't touch us and we would be OK with BRC. None of our food customers have talked to us about it yet. Usually the first sign if you know what I mean. What about others in the UK are your customers talking to you about this?


So far I've heard nothing directly or on the grapevine.
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#21 charliebest

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Posted 20 August 2006 - 04:47 AM

I hope ISO 22000:2005 FSMS will really help organizations benefit from the system and not to just get certification like what had happened to ISO 9001:2000 QMS.


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#22 Simon

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Posted 21 August 2006 - 08:42 AM

I hope ISO 22000:2005 FSMS will really help organizations benefit from the system and not to just get certification like what had happened to ISO 9001:2000 QMS.


We all do Charlie, but it will be very, very difficult to maintain the same standards worldwide. The best we can expect for is somwhere near parity.

Welcome to the forums Charlie. :welcome:

Regards,
Simon
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Need food safety advice?
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#23 raffy

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Posted 27 August 2006 - 03:35 AM

Hi Simon,
Thank you very much for creating a forum that would discuss and enlighten our knowledge to ISO22000.
I'm also a new user for this forum.
Thanks.
Best regards,
raffy


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#24 Simon

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Posted 29 August 2006 - 03:00 PM

Hi Simon,
Thank you very much for creating a forum that would discuss and enlighten our knowledge to ISO22000.
I'm also a new user for this forum.
Thanks.
Best regards,
raffy


Thanks Raffy. :welcome:
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#25 KellyB

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Posted 17 December 2006 - 09:10 AM

Hi Everyone. Found this forum very interesting, will be visiting it very often.
Wish that everyone involved, anywhere in the world, could harmonize its standards with ISO 22000, but hey, I guess this is just a dream...
Many Thanks to Simon for creating it.
Regards
Kelly


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