Apart from BRC, (not so familiar with IFS) - I find ISO 22000 a really solid food safety program and any one who thinks it is less prescriptive than BRC is very very wrong.
IMO, the Manual should structurally contain: Introduction of the organization; The Management Process; The Planning of Safe Product Realization; Safe Product Realization and finally, The Supporting Process. (we are already moving ahead on this structural basis as agreed with our CB's IRCA Food Registered Auditor for the UKAS pilot cert. scheme)
As an implementor, above 70% of my clients are abandoning their ISO 9001:2000 and HACCP programs for ISO 22000:2005 to lead their businesses and international trades.
What is your company's view?
Charles Chew
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