I know eating food contaminated with food poisoning bacteria, viruses etc. can make you very ill and I also know that good hygiene practice and commonsense can avoid or reduce the risk.
However, in our quest to learn more about the invisible enemy (and to give the food microbiology forum a little jump start) I wanted to stimulate some discussions beginning with our friend Listeria monocytogenes.
With regard to Listeria monocytogenes in particular:
- What does it look like?
- What foods can it be found on and in?
- Where does it come from?
- What illness or physical symptoms can it cause in humans?
- How do we prevent, control and eradicate it?
- Has it ever caused you or someone you know harm?
- What is its toughness rating – please vote!
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