Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → HACCP - Food Products & Ingredients
  4. 1190Online Users

Photo

HACCP System Review

Started by Jaywills, Oct 19 2009 11:15 AM
Share this

  • You cannot start a new topic
  • Please log in to reply
13 replies to this topic
- - - - -

Jaywills

    Grade - Active

  • IFSQN Active
  • 5 posts
  • 0 thanks
0
Neutral

  • United Kingdom
    United Kingdom

Posted 19 October 2009 - 11:15 AM

:welcome:

Hi all,
I recently had an audit and had a non-conformance for no system review in place for my HACCP. Can anybody help me and give me a example in which way I should go about this. I am already doing a food safety audit on our products but, this is not suitable to review the system.

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,835 posts
  • 1363 thanks
884
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 19 October 2009 - 11:57 AM

:welcome:

Hi all,
I recently had an audit and had a non-conformance for no system review in place for my HACCP. Can anybody help me and give me a example in which way I should go about this. I am already doing a food safety audit on our products but, this is not suitable to review the system.

Hi Jaywills,

Below is a document posted on the forum earlier with a HACCP review form at the end. Maybe this can provide you with some ideas and stimulate discussion from other members:

HACCP Plan Template - including HACCP review

Regards,
Simon

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

Jaywills

    Grade - Active

  • IFSQN Active
  • 5 posts
  • 0 thanks
0
Neutral

  • United Kingdom
    United Kingdom

Posted 21 October 2009 - 09:52 AM

:thumbup:
Thanks Simon,
This site is brilliant and I'm so glad I have found it.

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5665 thanks
1,545
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 21 October 2009 - 06:17 PM

Dear jaywills,

Well, system review usually implies one or both of the famous duo- validation and verification. I would expect that yr auditor's specific comments would reveal which, or both. ??

Rgds / Charles.C


Kind Regards,

 

Charles.C

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,230 posts
  • 1292 thanks
611
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 29 October 2009 - 01:05 AM

:welcome:

Hi all,
I recently had an audit and had a non-conformance for no system review in place for my HACCP. Can anybody help me and give me a example in which way I should go about this. I am already doing a food safety audit on our products but, this is not suitable to review the system.


Hi Jay

Here is a typical template:

Attached File  HACCP_Review.pdf   173.38KB   856 downloads

Regards,

Tony :smile:

Live Webinar on 30th April: Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. Also available on Demand.

FSSC 22000 Food Safety Management System for Food Manufacturers Version 6 Implementation Package Out Now !

SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers - 2023 Update

BRCGS (& FSMA) Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package

BRCGS Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package

SQF Implementation Package for Food Manufacturers Edition 9

Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use

Practical Internal Auditor Training for Food Operations - On Demand. Next Live Webinar on 10th May.

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

Thanked by 1 Member:

FSSM

    Grade - MIFSQN

  • IFSQN Member
  • 207 posts
  • 34 thanks
0
Neutral

  • Mexico
    Mexico

Posted 29 October 2009 - 03:57 AM

Dear Jaywills,

This topic is under the FSSC 22000 forum, so I suppose that you need to comply to ISO 22000. :smarty:

System review is 5.8.2, the auditors I have meet spected to see a minute of the Food Safety Team that considers points a-g in 5.8.2. other titles that might help are:

7.7
7.8
8.4.2
8.4.3

Regards,

FSSM


Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,230 posts
  • 1292 thanks
611
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 29 October 2009 - 04:33 AM

Dear Jaywills,

This topic is under the FSSC 22000 forum, so I suppose that you need to comply to ISO 22000. :smarty:

System review is 5.8.2, the auditors I have meet spected to see a minute of the Food Safety Team that considers points a-g in 5.8.2. other titles that might help are:

Regards,

FSSM


5.8.2 requirements refer to Management Review not HACCP review

Regards,

Tony :smile:

Live Webinar on 30th April: Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. Also available on Demand.

FSSC 22000 Food Safety Management System for Food Manufacturers Version 6 Implementation Package Out Now !

SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers - 2023 Update

BRCGS (& FSMA) Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package

BRCGS Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package

SQF Implementation Package for Food Manufacturers Edition 9

Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use

Practical Internal Auditor Training for Food Operations - On Demand. Next Live Webinar on 10th May.

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5665 thanks
1,545
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 29 October 2009 - 08:29 AM

Dear All,

Well, if FSSM is a good guesser, this may well be the first forum question by somebody actually using ISO 22000 in UK :biggrin: ? (Personally, I predict it's in the wrong forum)

Rgds / Charles.C


Kind Regards,

 

Charles.C

FSSM

    Grade - MIFSQN

  • IFSQN Member
  • 207 posts
  • 34 thanks
0
Neutral

  • Mexico
    Mexico

Posted 30 October 2009 - 03:50 AM

5.8.2 requirements refer to Management Review not HACCP review

Regards,

Tony :smile:



Yeap, but... wouldn´t the points that Management has to review about the FSMS (HACCP under the ISO 22000) be useful to verify the HACCP system?

Some points that are mentioned from a-g are mentioned in the attachment of HACCP review pdf posted above.

Regards,

FSSM

cazyncymru

    Grade - FIFSQN

  • Banned
  • 1,604 posts
  • 341 thanks
130
Excellent

  • Earth
    Earth
  • Gender:Male

Posted 30 October 2009 - 12:19 PM

I have done a HACCP audit, as well as a complete system review.

I've attached our audit template, which i'm sure i downloaded from this site!?

I also do a system review, where i go through the following
Quality System Review
Traceability
Haccp Review
Non-Conforming product
Concessions / Derogations
Packaging Complaints
Ingredient Complaints
Customer Complaints
Specifications
Audits carried out
Waste Management
Changes in systems eg IT etc
Training

hope this helps

Attached Files


Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5665 thanks
1,545
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 01 November 2009 - 10:45 AM

dear jaywills,

Any comments to the above ?? :smile:

Rgds / Charles.C


Kind Regards,

 

Charles.C

Jaywills

    Grade - Active

  • IFSQN Active
  • 5 posts
  • 0 thanks
0
Neutral

  • United Kingdom
    United Kingdom

Posted 18 November 2009 - 02:21 PM

Sorry all,
my laptop went down and I have only recently had it back, waited for a new harddrive. Thanks for all your comments you all have been most helpfull.

Charles.C the comments made on the aduit was, no system of Internal Review takes place for document an internal systems review.

Thanks all for your time,

Jaywills

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5665 thanks
1,545
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 18 November 2009 - 11:08 PM

Dear jaywills,

Charles.C the comments made on the aduit was, no system of Internal Review takes place for document an internal systems review


Must admit I hv absolutely no idea what that means but hopefully you now know more than me :thumbup:

Rgds / Charles.C

Kind Regards,

 

Charles.C

latchaporn

    Grade - AIFSQN

  • IFSQN Associate
  • 27 posts
  • 1 thanks
0
Neutral

  • Thailand
    Thailand
  • Gender:Female

Posted 09 December 2012 - 01:23 AM

I have done a HACCP audit, as well as a complete system review.

I've attached our audit template, which i'm sure i downloaded from this site!?

I also do a system review, where i go through the following
Quality System Review
Traceability
Haccp Review
Non-Conforming product
Concessions / Derogations
Packaging Complaints
Ingredient Complaints
Customer Complaints
Specifications
Audits carried out
Waste Management
Changes in systems eg IT etc
Training

hope this helps



Thx for sharing

Back to HACCP - Food Products & Ingredients

Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → HACCP - Food Products & Ingredients