Jump to content

  • Quick Navigation
Photo
- - - - -

About the IFSQN Certificate of Contribution


  • You cannot start a new topic
  • Please log in to reply
13 replies to this topic

#1 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,421 posts
  • 1040 thanks
227
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 08 November 2009 - 05:24 PM

What is a Certificate of Contribution?

A Certificate of Contribution is an award presented by the International Food Safety & Quality Network to qualifying members in recognition of their valued contribution to the ongoing success and development of the discussion forums.

We have an automatic promotion system in place on the forums based on the number of posts made by a member – read more about the membership grading here: IFSQN Membership Grades

Eligibility for a Certificate of Contribution

A Certificate of Contribution is only available to members at Member (MIFSQN) grade and above. Subject to this proviso all members are welcome to request a Certificate of Contribution for their current membership grade.

What does a Certificate of Contribution look like and how is it delivered?

Below is an example attached in PDF format. The Certificate will be delivered to you by email in PDF Format.

Attached File  Certificate_of_Contribution.pdf   98.62KB   196 downloads

How do I get my Certificate of Contribution?

Simply request one below or send me a Personal Message including the name you would like on your certificate. 

How long will it take to get my Certificate of Contribution?

Normally no more than a day or two.

If you have any questions please post them here, other than that please go ahead and request your Certificate of Contribution.

Regards,
Simon


  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


Thanked by 1 Member:

#2 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,421 posts
  • 1040 thanks
227
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 10 November 2009 - 04:17 PM

If you are waiting until the rush dies down before ordering your CoC, it's pretty quiet right now. :whistle:
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#3 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,421 posts
  • 1040 thanks
227
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 13 November 2009 - 04:14 PM

I have had several members contact me by email to have their Certificate of Contribution sent to them directly and discreetly. I have no problem with this as some members perhaps do not want it mentioned on the open forum and also many members use a handle and not their full name as their username.

If you would like your Certificate of Contribution emailing to you discreetly please send me a personal message with your details.

Best Regards,
Simon
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#4 Saviour

Saviour

    Grade - MIFSQN

  • IFSQN Member
  • 57 posts
  • 7 thanks
0
Neutral

  • India
    India
  • Gender:Female
  • Location:India
  • Interests:Food Safety, regulatory, codex

Posted 21 November 2009 - 09:48 AM

Dear Simon.!!!
Greetings of the day!!!

First of all I will like to congratulate you and IFSQN support team for such nice and mind blowing continuous efforts. To add this 'Certificate of Contribution' is another effort to motivate the IFSQN members.

:thumbup:

Regards
Saviour
  • 0

#5 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,421 posts
  • 1040 thanks
227
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 23 November 2009 - 01:07 PM

Dear Simon.!!!
Greetings of the day!!!

First of all I will like to congratulate you and IFSQN support team for such nice and mind blowing continuous efforts. To add this 'Certificate of Contribution' is another effort to motivate the IFSQN members.

:thumbup:

Regards
Saviour

Thanks for the kind comments Saviour. I have emailed your Certificate of Contribution.

Kind Regards,
Simon
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#6 Amber McCreary

Amber McCreary

    Grade - MIFSQN

  • IFSQN Member
  • 51 posts
  • 3 thanks
0
Neutral

  • United States
    United States
  • Gender:Female
  • Location:Michigan

Posted 25 November 2009 - 05:56 PM

Simon,

I too would like to congratulate you and your team on the site. Being fairly new to IFSQN myself, I am still making my way around. I must say there is nothing like priceless expert advice at your finger tips. The praise is much deserved. The site is excellent and the wealth of information avalible is mind blowing.

Also I wanted to add: I have spoken and will continue to speak highly of it to my colleagues. I am looking forward to achieving Certificate of Contribution status so that we may proudly display it in our corporate office. Best of luck.

Regards,
A. McCreary
  • 0
It is not so much the position you carry in life, as it is how you carry yourself within your position.

#7 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,421 posts
  • 1040 thanks
227
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 27 November 2009 - 06:15 PM

Simon,

I too would like to congratulate you and your team on the site. Being fairly new to IFSQN myself, I am still making my way around. I must say there is nothing like priceless expert advice at your finger tips. The praise is much deserved. The site is excellent and the wealth of information avalible is mind blowing.

Also I wanted to add: I have spoken and will continue to speak highly of it to my colleagues. I am looking forward to achieving Certificate of Contribution status so that we may proudly display it in our corporate office. Best of luck.

Regards,
A. McCreary

Thanks for your kind words. I have always searched for ways of giving something back to members for their contributions here. After all it is the members who make this a thriving network and world focal point for those concerned with food safety issues. We have competitions with prizes from time to time but I think the Certificate of Contribution is more meaningful.

With 50 posts being the minimum required it isn’t given away lightly, but I think you are heading in the right direction and it will give me great pleasure to award your certificate when you reach the first milestone.

Thanks also for promoting the website to your colleagues; ‘word of mouth’ promotion is critical for the forums continued growth and it is very helpful to me. :clap:

Regards,
Simon
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#8 Kamwenji Njuma

Kamwenji Njuma

    Grade - MIFSQN

  • IFSQN Member
  • 131 posts
  • 37 thanks
3
Neutral

  • Kenya
    Kenya
  • Gender:Male
  • Location:Nairobi,Kenya
  • Interests:Food safety,Quality,Hygiene and Agricultural consultancy.HACCP,BRC Food,ISO22000.ISO9001,GLOBALG.A.P,Etc

Posted 28 November 2009 - 01:40 PM

Dear Simon,

This is surely a good thing,Honestly am wronging when i will reach the 50 posts.

Regards,
Jeremy
  • 0

#9 Anish

Anish

    Grade - MIFSQN

  • IFSQN Member
  • 149 posts
  • 66 thanks
4
Neutral

  • India
    India
  • Gender:Female

Posted 06 February 2011 - 11:33 AM

I have not visited this in detail before. And today gone through the various posts under the IFSQN certificate of Contribution. Its a great idea. To be simple, am a fan of IFSQN. And am proud to be a member of IFSQN.
  • 0



#10 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,421 posts
  • 1040 thanks
227
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 06 February 2011 - 08:01 PM

I have not visited this in detail before. And today gone through the various posts under the IFSQN certificate of Contribution. Its a great idea. To be simple, am a fan of IFSQN. And am proud to be a member of IFSQN.

Thanks you so much Anish...and we are delighted to have you as a member. :smile: You may request you certificate at any time.

Kind Regards,
Simon
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#11 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,421 posts
  • 1040 thanks
227
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 21 January 2014 - 07:44 PM

A quick BUMP to let members know about this offer.


  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#12 benito

benito

    Grade - AIFSQN

  • IFSQN Associate
  • 34 posts
  • 3 thanks
1
Neutral

  • Kenya
    Kenya
  • Gender:Male
  • Location:THIKA
  • Interests:ISO 22OOO,HACCP,OHAS,ISO 1400....

Posted 20 September 2014 - 08:41 AM

AM LONGING TO REACH THE 50 POSTS.I REALLY WILL BE GLAD TO GET THE

CERTIFICATE.

 

Rgds/

 

BENITO


  • 0

#13 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,421 posts
  • 1040 thanks
227
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 22 September 2014 - 05:44 AM

AM LONGING TO REACH THE 50 POSTS.I REALLY WILL BE GLAD TO GET THE

CERTIFICATE.

 

Rgds/

 

BENITO

 

Keep making "useful" posts Benito and you shall surely get there. :bye:


  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#14 benito

benito

    Grade - AIFSQN

  • IFSQN Associate
  • 34 posts
  • 3 thanks
1
Neutral

  • Kenya
    Kenya
  • Gender:Male
  • Location:THIKA
  • Interests:ISO 22OOO,HACCP,OHAS,ISO 1400....

Posted 24 September 2014 - 01:44 PM

Am trying my best and i hope i will get there :smarty: :smarty: :smarty:

 

BENITO.


  • 0




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users