Hello everybody,
Here again from Spain, so sorry for my english!
I got the BRC/EFSIS standard in paper and my question is ¿ is that the same as the BRC standard ?
If I want to implement the BRC standard in a slauterhouse + cutting plant + packaging of fresh meat plant , what standard should I follow, BRC - food, BRC- packaging or both ?
And for a cheese manufacturer , BRC -food or BRC-packaging ?
If you allow me the following question in this forum, it is about ISO 9001, section 7.3. I guess that slauterhouses, cutting plants and packaging of fresh meat plant are exempt form implementing it, are not they ?
Thank you in advanced for your good answers, I know they are.
Esther Vázquez
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