Hi can anyone help me?,
I work for a fruit process factory and we are having trouble with browning mango in both solo and mixed finished product, can anyone suggest what could be causing this, we dip in AS1 preservative but have been doing this for a long time previous and the browning has only started in the last couple of months. Any information, how ever small or seemingly insignificant would be welcome and may shed light on the problem.
Thank you
Martin.
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