2 replies to this topic

[Zeeshan]

We are using wheat flour, egg and dairy products in some of our products. As a rule each time a batch is completed, the line is cleaned and sanitized properly before starting next batch.

We have:

1- specified allergen containing material in our hazard analysis working for raw material and processing with "cleaning and sanitation" as control measure (PRP).

2- highlighted allergen containing material on product specification sheet.

3- indicated allergen containing material on primary packaging in the list of ingredients.

Should we take additional measures other than above as per the requirements of BRC food standard?

Regards:
Zeeshan

[Madam A. D-tor]

Hello Zeeshan,


You have to take measures to prevent cross contamination.You can implement:
- separate tools for allergen containing materials;
- specific production order from allergen free to allergen containing products;
- allergen training of workers;

Also make sure that you have validated your cleaning and sanitizing process.

Success!

[Zeeshan]

Dear Madam A. D-tor

Thank you for you reply.

We'll consider to incorporate these additional measures as appropriate.

Regards:
Zeeshan.