You can find the new food law; No-5996 at below internet adres but it is in Turkish,
The title of this law is “Veterinary Employments, Plant Health, Food and Feed Law”
Article 22.(7) is explain the responsibilities of food and feed businesses and Annex 1 explain the which faculties deparment degree will be the food safety authority of businesses (FSTL) towards the third persons.
Thank you Vecdi,
A rough translation of some of the relevant parts:
(7) food and feed businesses specified in annex 1, job training related to the topic by license must run at least one employee.
ADDITIONAL-1 FOOD AND FEED BUSINESSES THAT NEED TO RUN THE PRODUCTION COMPANIES, AND ENTERPRISES BY STAFF WILL WORK WITH MEMBERS OF THE PROFESSION A.
Food-producing Businesses Occupational Titles Businesses that produce alcoholic beverages, Food engineer, chemical engineer, agricultural engineer (food part) chemist
Does the license referred to in 22.7 actually means a recognised qualification?
Secondly can you be a member of a profession without having a degree?